Cuban Coffee Churrasco from Chef de Cuisine Tito Vargas of The Bazaar serves four Ingredients 2 Tbsp brown sugar 2 Tbsp kosher salt 6 Tbsp ground coffee 2 Tbsp ground black
In Miami’s cultural melting pot, ethnic and exotic foods are a dime a dozen. But when seeking truly authentic food, many options fall short.
[caption id="attachment_929" align="alignnone" width="1000"] Left to Right: Alexander Dinelaris, Gloria Estefan, director Jerry Mitchell, and Emilio Estefan[/caption] People from Miami—and truly, the world over—know that
By Sherri Balefsky | Miami Editor Decisions, decisions, decisions. This was the theme of our evening at Cibo Wine Bar South Beach {200 South Pointe Drive,
By Sherri Balefsky | Contributing Writer March isn't just about green beer and parades. Miami has much to offer this month in the way of
By Sherri Balefsky | Miami Editor Miamians looking to get their Sunday brunch on in style have yet another option to add to the list:
By Sherri Balefsky | Contributing Writer The whirlwind weekend that is the South Beach Wine & Food Festival officially kicked off on Thursday, with dozens
By Sherri Balefsky | Contributing Writer On Wednesday evening, Miami’s top tastemakers gathered on the rooftop of 1111 Lincoln Road for the night’s ultimate VIP
By Richard Temple | Contributing Writer One indicator of AltaMare's {1233 Lincoln Road, Miami Beach; 305.532.3061} quality is the fact that it's not on the
By Richard Temple | Contributing Writer It has been said that food contributes barely 50-percent to the pleasure--or lack of pleasure--of eating in a restaurant.