Wednesday, January 27, 2021
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Jensuskin@Diningout.com

Kermit Lynch

By Maya Silver | Editor  Before wine country tours fell into vogue, Kermit Lynch—a wine merchant, musician, and writer among other things—wandered the French hillsides

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By Maya Silver | Editor Many aspiring chefs pay their dues (literally) by attending culinary school to lay down a proper educational foundation. What did

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Chris Kimball of Cook's Illustrated

By Maya Silver | Editor There has long raged a debate as to whether cooking is, at its heart, a science or an art. For

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By Maya Silver | Editor The signature chai spice medley of cinnamon, cardamom, ginger, fennel, and black pepper has us hooked—particularly when accompanied by caffeine

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 “My childhood’s home I see again, And sadden with the view … The very spot where grew the bread That formed my bones, I see. How strange, old

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El Chamuco

In a mixing glass, combing 3/4 ounce simple syrup, 1 ounce freshly-squeezed lime juice, 1-1/2 ounces blanco tequila, and 1/2 ounce Chambord. Strain into

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Barrelhouse

In a cocktail shaker with ice, combine 1-1/4 ounces ABSOLUT Vanilla Vodka, 1/4 ounce St-Germain Elderflower Liqueur, a dash of cayenne pepper, and a

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Article 14

In a mixing glass with ice, combine 2 ounces Buffalo Trace Bourbon, 1 ounce Carpano Antica Sweet Vermouth, 4 dashes peach bitters, and 4

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Cruzado

Cruzado {366 Fifth Street NE; 404.872.0846} Formerly Las Palmeras, this exciting new concept—recently opened in the heart of Midtown by Owner and Operator Grace Lee—offers

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bar ONE

Your love for food started with your family back when you lived in St. Thomas, Miami, and New Jersey. Can you explain what that

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