And these are just our favorites
Don’t know where to take Dad this Father’s Day? We’ve got some ideas. Check out ten of them, below!
Father’s Day Jazz Brunch at The Setai, Miami Beach
Head to Jaya at the Setai {2001 Collins Avenue, Miami Beach; 855.923.7899} for Father’s Day Jazz Brunch! Helmed by Executive Chef Vijay Veena, this brunch will have an enhanced BBQ station, seafood and Indian stations, an Asian room with a sushi bar, a dedicated kids table, a dessert section, and free-flowing Louis Roederer Champagne. Every father will get a special gift, and there will be live jazz from Yamit and The Vinyl Blvd. Brunch is priced at $145 per adult and $65 per child (ages 5-12), excluding tax and gratuity. Brunch service will run from 11:30 a.m. to 3:30 p.m.
A Special Steak Menu at BLT PRIME
What Dad doesn’t love steak? This Father’s Day, BLT Prime {4400 NW 87 Avenue, Doral; 305.591.6606} will couple their signature steak and seafood dishes with a special prix-fixe menu just for the occasion. The restaurant overlooks the famed Blue Monster golf course—so the views are perfect for Dad, too. The restaurant is open from 6 a.m. to 11 p.m.
Father’s Day Brunch Buffet at Rusty Pelican
For this buffet brunch, head to The Rusty Pelican {3201 Rickenbacker Causeway, Key Biscayne; 305.361.3818} and treat Dad to a one-of-a-kind feast. There will be classic brunch offerings and seafood specialty stations alike, including different kinds of sushi, a raw bar, and tartare and American caviar stations. Brunch selections will include: Banana French Toast crusted with Frosted Flakes, Hazelnut Chocolate and Ricotta Pancakes, Traditional Eggs Benedict, St. Louis BBQ Ribs, Coconut Crusted Salmon, Whole Roasted Pork, and so much more. Dads can also enjoy a complimentary beer tasting by local brewery, Veza Sur, and a special take away gift. It is priced at $85 per adult and $35 per child, excluding tax and gratuity. Brunch service will run from 10 a.m. to 3:30 p.m.
Whiskey Specials at Villa Azur
Cheers, Dad! Commemorate the occasion with a glass of Johnnie Walker atVilla Azur {309 23 Street, Miami Beach; 305.763.8688}, which will be offering Johnnie Walker Flights with one-ounce pours of Johnnie Walker Black Label, Johnnie Walker 18 Year Old, and Johnnie Walker Blue Label. As usual at Villa Azur, there will be live entertainment, music, and delicious Mediterranean-inspired dishes. These flights are priced at $30 each. They will be available from Friday, June 14 to Sunday, June 16.
A Poolside Retreat at Fontainebleau Miami Beach
At the Fontainebleau Miami Beach {4441 Collins Avenue, Miami Beach; 800.548.8886}, celebrate with the Ultimate Father’s Day Experience! Enjoy it all day long—the package comes with an Ultra-Arkadia Pool Cabana that has a 42-inch flat screen television, personal butler service, a mini fridge filled with different treats, a digital safe, and a phone. To go along with that, guests will. get one box of cigars, one Grey Goose Vodka bottle, two six packs of Red Bull, two platters from FRESH, two buckets of Heineken Beer, and one luxury deck of playing cards and poker chips. The Ultimate Father’s Day Experience is priced at $1,500, excluding tax and gratuity, and can include up to six guests. It will be available from Friday, June 14 to Sunday, June 16, from Noon to 7 p.m.
Brunch at Isabelle’s Grill Room & Garden
If you’re in Coconut Grove, treat dad to Father’s Day at Isabelle’s Grill Room & Garden {3300 SW 27 Avenue, Coconut Grove; 305.400.0562}. For brunch, get a la carte plates like Roasted Beets with Greek Yogurt, Jumbo Lump Crab Cake, Burrata, Chicken and Waffles, Challah French Toast, Eggs Benedict, and more. Brunch dishes are priced a la carte, and the bottomless beverage package is priced at $22 per person. Brunch will run from 11 a.m. to 5 p.m.
A New Burger and Steak Special at Market at EDITION
Want to try something new for Father’s Day? Head to Market at EDITION {2901 Collins Avenue, Miami Beach; 786.257.4600} and get a special cheeseburger: the Loaded Cheese Burger with bacon, Pepper-Jack cheese, sautéed mushrooms, Russian dressing, yuzu pickles, and onion rings. At dinner, the restaurant will offer a Steak Special that includes a 12-oz Bone-In Ribeye with gingered shiitake, broccoli rabe, shoestring fries, and a caramel emulsion. The burger is priced at $30 each and the Steak Special is priced at $55 each. Lunch service will run from Noon to 6 p.m. Dinner service will run from 6 p.m. to 10 p.m.
45 Years of The Dalmore at Lobster Bar Sea Grille Miami Beach
This Father’s Day, Lobster Bar Sea Grille Miami Beach {404 Washington Avenue, Miami Beach; 305.377.2675} will offer a special trio of The Dalmore (aged 12, 15 and 18 years), all day long. Pair that single malt whiskey with popular dishes like “Lobster Stuffed Lobster” with savory lobster stuffing, lemon, and drawn butter; Iceland Arctic Char “Unilateral” with Santorini capers and steamed Tuscan kale; and the Signature Filet Mignon “Au Poivre” Cracked Pepper Crusted with brandy cream, seasons mushrooms, potato confit, and port-braised shallots. Dishes are priced a la carte.The Dalmore flight will be priced at $45 per person, excluding tax and gratuity. Brunch service will run from 11:30 a.m. to 3:30 p.m. and dinner service will run from 5:30 p.m. to 11 p.m.
Drink Specials at Sardinia Enoteca Ristorante
This Father’s Day, head to Sardinia Enoteca Ristorante {1801 Purdy Avenue, Miami Beach; 305.531.2228} and get Johnnie Walker Black, Buchanan, and Ketel One cocktail specials. Cocktails are priced at $8 during brunch. Brunch service will run from 11:30 a.m. to 4 p.m.
A Haute Brunch at Seaspice
Seaspice {422 NW North River Drive, Miami; 305.440.4200} always knows how to throw a good brunch, and this Sunday, it will host one fit for a Captain. Go there and treat Dad to Father’s Day specials like Rack of Lamb served on volcanic hot stones, Bone-in Ribeye, Whole Maine Lobster, Seafood Casserole, and a Wagyu Burger. To add to the experience, there will be live music, a DJ on deck, and of course, that waterfront view Seaspice is known for. Dishes are priced a la carte. Brunch service will run from Noon to 3:30 p.m.
Happy dining!
By Jennifer Agress | Miami Editor