Pad Thai at NaiYaRa
As a health craze sweeps the nation, some of Miami’s top restaurants are catering to the trend. Read below for some of the Magic City’s tastiest gluten-free dishes, all from some of our favorite food spots in South Florida.
Bulla Gastrobar
What you’re eating: Arroz Caldoso with bomba rice, clams, shrimp, chicken, calamari, red sofrito, and saffron
The Lido Bayside Grill
What you’re eating: Spicy Tuna Poke with avocado, macadamia nuts, daikon sprouts, green onion cucumbers, quinoa, sesame, ponzu, and nori
db Bistro Moderne
What you’re eating: Maine Lobster Salad with avocado, hearts of palm and watermelon
NaiYaRa
What you’re eating: Pad Thai with rice noodles, tamarind, bean sprouts, and chicken or a meat of your choice
Sarsaparilla Club
What you’re eating: Sarsaparilla Club’s Fried Chicken, a plate of green curry fried chicken crisped to perfection and served with kaffir lime powder, cilantro, lime, and toasted coconut
Pisco Y Nazca
What you’re eating: Passion Fruit Ceviche with fish, shrimp, passion fruit leche de tigre, cancha, and choclo
Happy dining!
By Jennifer Agress | Miami Editor