Through the Looking Glass: The Cushman School Gala – April 30
There’s no doubt that the fantastical “Alice in Wonderland” appeals to adults and youngsters alike—but did you know it also appeals to foodies? In fact, Alice’s Wonderland is the inspiration for this year’s Through the Looking Glass Gala, The Cushman School’s premier fundraising event hosted at Mana Wynwood.
Part of the magic of the gala comes to life in the dining experience. Tickets (starting at $295) include cocktails from the open bar and an elegant dinner presented by two local star chefs: author, restaurant owner, and James Beard and Emmy Award-winning Chef Michelle Bernstein; and nationally acclaimed Chef Dena Marino, chef/partner at MC Kitchen in Miami’s Design District and advocate for organizations such as Oxfam America, No Kid Hungry, and Common Threads. Together, the chefs will present a spread of sophisticated, seasonal eats, including Bernstein’s signature Braised Short Ribs finished on the grill and Marino’s Ricotta Cavatelli with vine-ripened tomato sauce—a family dish taught to her by her great-grandmother.
“I’m thrilled to have the opportunity to cook with one of my favorite chefs and good friend, Dena Marino,” says Bernstein. “I’m also happy to support The Cushman School—my son attends school there, and I want to help in any way I can to better the school’s future.”
“I’m very honored and proud that I can cook with a wonderful person and chef like Michelle for such an amazing cause,” echoes Marino, whose son also attends Cushman.
Proceeds from the event benefit Play To Learn, a campaign to bring a performing arts and athletic center to the school and the community. Key sponsors include TracFone and Royal Caribbean, who will bring the magical wonderland theme to life with performances by gymnasts, aerial dancers, and other live entertainers. Guests can get in on the fun by coming in costume—1800s Victorian aristocratic and steampunk fashion is encouraged.
Learn more at cushmanschool.org/gala.
South Beach Tour des Forks Tours – Whenever You Want!
Locals and tourists alike can learn and eat something new on a Tour des Forks Tour, which offers culinary excursions in Miami. If you’re visiting, skip the tourist traps and let one of the experienced guides introduce you to five of the best local joints. If you’re a local, spend a fun day gaining a fresh perspective on the cuisine and history of your city. When you aren’t indulging in some of Miami’s best eats, your guide will immerse you in the Art Deco District of Miami and teach you about some of the most famous historical and architectural sites. Tickets are $58 for three hours of food, culture, and a lot of sunshine.
Veritage Miami: Best in Glass – May 15-16
Veritage is hosting its 21st Best in Glass wine challenge this spring, and it is the perfect opportunity to sip new wine in the company of expert sommeliers. Wine and food enthusiasts will enjoy watching the blind taste tests as the judges award gold and silver medals to the top wines from around the globe. This year, the challenge is focusing on wines that work well in a by-the-glass environment. All proceeds will go to United Way of Miami-Dade, a nonprofit dedicated to transforming lives through various educational, financial, and health programs.
South Florida Taste of the Nation for No Kid Hungry – June 17
Since 1988, South Florida’s Taste of the Nation for No Kid Hungry has been combining two of our favorite things: delectable dishes and a good cause. Just as in years past, guests will experience an exquisite evening of gourmet cuisine from over 50 of Florida’s finest restaurants and vendors. The event will also include cooking competitions and live entertainment, as well as live and silent wine auctions, to ensure a rich culinary evening centered around giving back to the community. All proceeds benefit Share Our Strength’s mission to end childhood hunger in America. Tickets are $125 ($250 for VIP).
Savbor Food & Wine Exhibition – June 22-23
Savbor is presenting its third year of “The Best of Spain” exhibition, a vibrant market-style event in which over 100 top-quality food suppliers showcase their exceptional products. Savbor prides itself on product quality, and focuses on serving the food and wine industry in America, Europe, and beyond. The merchants at Savbor are all originally from Spain, and looking to expand their partnerships and customer bases throughout North America. Admission is free, so be sure to check out the exhibition and try a few samples. Who knows? You might just discover your new favorite food or drink.
International Mango Festival – July 9-10
The Fairchild Tropical Botanical Gardens believes no other tropical fruit has the ability to bring a community together like the mango. This summer, join in celebrating the 24th annual International Mango Festival—two days of highlighting all the spectacular varieties of the king of tropical fruits. From mango trees for sale, to cooking demonstrations, to delicious treats, the Mango Festival has a little something for everyone who appreciates the juicy stone fruit. Tickets for nonmembers of Fairchild Gardens are $25 and admission is free for members.
By Jane O’Connor | Contributor