Blue Collar Brisket
Preparing meals for your family on the Jewish High Holy Days should never be the cause of unnecessary anxiety—especially on Yom Kippur … who likes cooking while fasting?
Well, you’re in luck this year. Starting tomorrow, September 1, Chef Danny Serfer’s neighborhood restaurant Blue Collar {6730 Biscayne Boulevard, Miami; 305.756.0366} will be offering customizable “Break-Fast Baskets” available to order through Monday, September 21.
These specialty baskets (which are also perfect for Rosh Hashana, though no fasting is required) include some of Blue Collar’s signature dishes, such as Serfer’s tender braised brisket, roasted potatoes, latkes, apple sauce, and a choice of three sides, including chef’s robust variety of veggies—Sautéed Kale, Caramelized Brussels Sprouts, and Curried Cauliflower—or Purée Marsha’s Salad tossed with cucumber, carrot, radish, and grain mustard vinaigrette. The baskets also include dessert: a slice of Valrhona Chocolate Cake, Key Lime Pie, and Butterscotch Heath Bar Bread Pudding.
Blue Collar Veggie Plate
Baskets are $210 for six people or $420 for 12 people; to order, simply send an email to: info@bluecollarmiami.com.
Shana tova!
By Sherri Balefsky | Miami Editor