Cauliflower Pizza from Malibu Farm
serves three to six
Ingredients
Lavash bread
4 oz log goat cheese
3 Tbsp creme fraiche
1 egg
1 c three-cheese blend (Monterey, Jack, and Cheddar)
1 c cauliflower, raw and thinly-sliced
Olive oil
Kosher salt
Method
Preheat oven to 400 degrees F. In a processor, mix together goat cheese, creme fraiche, and egg, until smooth and spreadable. Lay a slice of lavash bread onto a baking sheet that has been lightly-brushed with olive oil. Spread a thin layer of the goat cheese spread onto the lavash bread. (You may have leftover spread since you just want a thin coat.) Top the lavash with the three-cheese blend, followed by the cauliflower. Drizzle with olive oil and sprinkle with salt. Bake at 400 degrees F for 8 to 10 minutes, until the pizza is brown and crispy around the edges.
To serve: Slice the pizza.
Enjoy!