Site icon DiningOut Miami

Chef Roundtable: What is Your Favorite Date Night Dish?

Chef Angelo Masarin of Salumeria 104

Chef Angelo Masarin of Salumeria 104

We asked two chefs to give us their favorite date night dish! This is what they said:
Chef Angelo Masarin of Salumeria 104
A great date night dish is our Ravioli San Daniele. It’s made in-house and is filled with our prosciutto, which is what we are known for. The Trio di Prosciutti is a great start to the meal because it includes a selection of three specialty prosciuttos that a couple can share. It pairs perfectly with our fresh-baked bread.
Executive Chef Curtis Rhodes of Café Roval
Café Roval is known for being one of Miami’s most romantic restaurants and we do get a lot of requests for something special. A good date night dish that is not on the menu—but if someone calls and wants to impress—is the Roval Tower. It’s a double tier shellfish/charcuterie and cheese tower. The top tier is filled with oysters, stone crabs, clams, and shrimp. The second tier is a platter of salami, housemade pâté, cured hams, and a variety of cheeses served with seasonal sauces, accompaniments, and garnishes. This dish has that ‘wow’ factor. As you work together up and down the tower in this unique backdrop setting, I encourage the diners to eat with their hands where it softens the formality and heightens the sensual connection to the food and mood. Then I leave the rest up to you—we all know what oysters do!
Happy dining!
By Dining Out Miami Staff

Exit mobile version