House Cured Salmon Gravlax
Sommelier Haunah Klein, the newly-appointed Head Sommelier at db Bistro Moderne Miami {255 Biscayne Boulevard Way, Downtown Miami; 305.421.8800}, will pay homage to the restaurant’s 2017 wine dinner series with her very first pairing event: a Champagne Pommery Dinner. Taking place on Wednesday, March 15, this elegant evening of bubbles and dinner will feature not only Haunah’s exquisite taste in wine, but also Executive Chef Clark Bowden and Pastry Chef Saeko Nemoto’s impressive skills in the kitchen. Start with a lavish cocktail reception and move on to a three-course dinner. With its delicious food and drink pairings, immaculate Downtown Miami views, and striking setting, this champagne-powered night will be nothing less than delightful, just as db Bistro Moderne always is.
Here’s what’s on the menu at db Bistro’s first wine dinner series event of 2017:
Escargot Vol au Vent, Caviar Belini, and Kumamoto Oyster
paired with Pommery Brut NV
House Cured Gravlax, Radish, Quail Egg, and Sorrel
paired with Pommery Apanage NV
Osso Buco, Risotto, Braised Leeks, and Gremolata
paired with Pommery Brut Rosé NV
Religieuse, Raspberry, Yuzu, and White Chocolate
paired with Pommery Brut Apanage Rosé NV
This event will start at 7 p.m. on Wednesday, March 15, in db Bistro’s Persimmon Room. Tickets are priced at $95 per person and can be purchased here.
Happy dining!
By Jennifer Agress | Miami Editor