By Sherri Balefsky | Online Editor

Easter is just around the corner, and Sunday brunch reservations are filling up quickly. Don’t wait until the last minute; book your table now with Atrio Restaurant & Wine Room {Conrad Miami, 1395 Brickell Avenue, Brickell; 305.503.6529}. Enjoy sweeping views of the city and bay—some of the best views in town—from the restaurant’s chic 25th floor while relishing an expansive buffet with an array of flavorful options:

• A prime seafood bar featuring shrimp cocktail, peel-and-eat shrimp, assorted sushi, and smoked salmon accompanied by mignonette, cocktail sauce, and mustard dip
• Seasonal salads such as the Mango Lobster; Three Sister Green and Yellow Bean, Orzo Pasta and Minted Zucchini; Mini Tuna Salad Niçoise; and Gazpacho
• A charcuterie and antipasto display
• A traditional carving station featuring Roast Angus Rib-Eye with roasted duck fat potatoes and Whole Salt-Crusted Scottish Salmon with Champagne beurre blanc

And be sure to save room for the decadent dessert station, featuring carrot cake, chocolate pudding, sponge cake, ginger banana pudding, and Easter cupcakes.

Fun for the whole family, the Atrio Easter brunch offers kids fun activities such as arts and crafts and a cookie-decorating station. And who knows, maybe the Easter Bunny will make a surprise appearance.

Easter Brunch at Atrio will take place on Sunday, April 5, from 11:30am-3pm. Cost is $75 per adult and $24 per child. Children under 5 dine free. For reservations, call 305.503.6529.