Baby Iceberg Wedge at StripSteak by Michael Mina
In honor of National Breast Cancer Awareness Month, Fontainebleau Miami Beach {4441 Collins Avenue, Miami Beach; 305.538.2000} is teaming up with the Sylvester Comprehensive Cancer Center at the University of Miami Miller School of Medicine for its eighth annual “Bleau Goes Pink” campaign. To raise both awareness and funds for the cause, the iconic Miami Beach property is offering dining promotions at Scarpetta and StripSteak by Michael Mina throughout the month of October, part of the proceeds of which will benefit Sylvester’s efforts. Priced at just $55 each, these three course, prix-fixe dinner menus will include an appetizer, entrée, dessert and a glass of Conde de Valdemar Rosé, and $5 of every menu purchased will go towards breast cancer research.
Hungry already? We are, too. Eat while aiding a good cause with the following menus at Scarpetta and StripSteak by Michael Mina this month:
SCARPETTA
Appetizers (Choose One)
Burrata: pesto, heirloom tomatoes, basil, and arugula
Creamy Polenta: fricassee of truffled mushrooms
Mediterranean Octopus: potatoes, capers, olives, and smoked crema
Entrée (Choose One)
Duck & Foie Gras Ravioli: marsala reduction
Roasted Branzino: artichoke, olive, anchovy, and tomato dressing
Long Island Duck: beet, carrot, and cherry
Dessert
Chef’s Choice!
STRIPSTEAK BY MICHAEL MINA
Appetizers (Choose One)
Yellowtail Sashimi: shaved cucumber and ponzu dressing
Duck Duck Soup: duck consommé, duck ravioli, and black truffle
Baby Iceberg Wedge: smoked blue cheese, house bacon, and pickled shallots
Entrée (Choose One)
Scottish Salmon: peas and carrots with a ginger-carrot emulsion
Roasted Petite Chicken: asparagus, chanterelles, and lemon sage jus
Moyer Farms Angus 8 oz Filet Mignon
Dessert
Chef’s Choice!
Long Island Duck at Scarpetta
Adding to the excitement, as part of the 2016 Bleau Goes Pink initiative, Chez Bon Bon, Fontainebleau’s coffee and patisserie shop, will have pink pastries and specialty sweets like raspberry eclairs, mille feuille and rose lychee macaroons ready to eat all month long.
For more information about Bleau Goes Pink, visit fontainebleau.com/bleaugoespink.
Happy dining!
By Jennifer Agress | Miami Editor