As for the cocktail, it’s sure to add a little “kick” to your summer in South Florida. Order one at Hakkasan, and then go home and make it for yourself. Trust us… you’ll want to!
In a shaker, mix 2 ounces Corzo tequila silver, 3/4 ounces Cointreau, 3/4 ounces orange juice, 1/2 ounce pineapple juice, and 1/2 ounce guava purée. Shake well and strain into a coupe glass. Garnish with a Filthy Cherry and an orchid.