Housemade Semolina Pasta
serves four
Ingredients
1 lb Semolina pasta
8 oz green peas
4 oz fresh basil
1 c Grana Padano, shaved
2-3 garlic cloves
2 c olive oil (plus an extra dash, for plating)
4 oz pistachios, toasted
4 oz Panko breadcrumbs, toasted
Salt, to taste
Method
Combine basil, peas, garlic, cheese, and olive oil in a food processor. Pulse into a pesto sauce. Cook the pasta until it’s as tender as you want it to be. Mix the pasta with the green pea pesto and add the dash of olive oil. Garnish with toasted breadcrumbs, shaved cheese, and toasted pistachios. Buon appetito!