Pizza & Burger by Michael Mina
What you’re getting: These mini, house-made Donuts come alive with the flavors of Macallan 18, butterscotch, and caramel.
4441 Collins Avenue, Miami Beach; 305.674.4636


Big Easy Winebar & Grill
What you’re getting: The Nutella Bread Pudding infuses a decadent, chocolate-soaked bread pudding with salted caramel and tops it all with whipped cream.
701 South Miami Avenue, Suite 339, Brickell; 786.814.5955

Morton’s The Steakhouse
What you’re getting: The name speaks for itself—Morton’s Legendary Sundae takes a warm, molten chocolate lava cake and piles it high with drizzled caramel and chocolate, vanilla ice cream, whipped cream, and a cherry.
1200 Brickell Avenue, Brickell; 305.400.9990

Wolfgang’s Steakhouse
What you’re getting: It’s warm Apple Strudel with house-made whipped cream. Need we say more?
315 South Biscayne Boulevard, Downtown Miami; 305.487.7130

La Mar by Gastón Acurio
What you’re getting: This colorful dessert is called Mascarpone, Maiz Morada y Frutos Rojos, and it’s made with chicha morada, mascarpone parfait, red berries coulis, and a five-spice crispy meringue. Get it with a glass of Travieso “El Grand Fiasco” Late Harvest Sauvignon Blanc, and the flavor will explode in your mouth.
500 Brickell Key Drive, Brickell Key; 305.913.8358

Seaspice
What you’re getting: The Garden of Eden dessert is gluten-free, beautifully arranged, and made with passion fruit cremeux, seasonal tropical fruit, braised pineapple, and coconut sorbet.
422 NW North River Drive, Miami; 305.440.4200

Quality Meats Miami Beach
What you’re getting: There are different varieties of Dressed-Up Scoops at Quality Meats, but the Burnt Marshmallow with burnt marshmallow ice cream, chocolate fudge, chocolate chunks, and graham cracker bits is a classic.
1501 Collins Avenue, Miami Beach; 305.340.3333
Happy Dining!
By Jennifer Agress | Miami Editor