Sunset Harbour locals and Miamians alike are raving about NaiYaRa {1854 Bay Road, Miami Beach; 786.275.6005}, and for good reason. Led by the famed Chef Bee, this retro-contemporary spot has become wildly popular for its bevy of Thai-meets-Japanese cuisine.
Next time you’re at NaiYaRa, be on the lookout for these new menu items:
- Dumpling Soup with chicken wonton, bean sprouts, snow peas, white pepper, crisp garlic, and cilantro ($8)
- Vegan Stir Fry made with wheat noodles, cabbage, bok choi, cauliflower, mushrooms, garlic chives, and bahmi sau sauce ($18)
- Stone Crab served with watermelon, Asian pear, tomatoes, mint, and lemongrass aioli ($18)
- E11even on Lenox with mixed tuna, yellowtail, salmon, cucumber, and spicy mayonnaise, topped with tempura flakes ($20)
- Boot Camp Burn with marinated steak, spicy Thai siracha, chimichurri, asparagus, tuna, yellowtail, salmon, and yuzu lemon ($25)
Happy dining!
By Jennifer Agress | Miami Editor