This Wednesday, February 10 at 8pm, Fontainebleau’s signature Italian restaurant Scarpetta {4441 Collins Avenue, Miami Beach; 877.326.7412} will host the next edition of the popular Cellar 1954 Wine & Dinner Series, which pairs the cuisine of the hotel’s award-winning restaurants with some of the most prestigious wines and winemakers.
This week, diners will enjoy a decadent five-course meal prepared by Scarpetta’s new Chef de Cuisine Neil O’Connell complemented by wines from Napa Valley winery Odette Estate and its sister wineries Cade and PlumpJack, presented by winemaker Jeff Owens.
Menu items include a trio of canapés—Roast Chicken Arancini, Hamachi Crudo, and Crispy Polenta—followed by Caramelized Veal Sweetbread, Truffle Raviolini, and Herb-Crumbed Loin of Lamb, topped off with a Walnut Financier for dessert.
Cost is $225 per person. Reservations are required and can be made by clicking here.
—Sherri Balefsky | Miami Editor