Scott Conant
November 2018 is a big month for one big-name Miami restaurant, Scarpetta by Scott Conant {4441 Collins Avenue, Miami Beach; 877.326.7412}. In fact, next month will mark the 10-year anniversary of the reopening and total renovation of the Fontainebleau Miami Beach—likely the most popular hotel in all of the Magic City—which brought with it the debut of this star-studded Italian haunt. Now one of the most popular and widely-praised restaurants in town, Scarpetta will celebrate its 10th birthday with a series of unbeatable dining experiences and deals. Here they are:
“A Taste of 10” Prix Fixe
Every night, toast to a decade of indulgent Italian cuisine with a four-course, prix fixe menu featuring 10 of the restaurant’s most iconic signature dishes. Here, guests can get excited to taste plates like: Creamy Polenta with a fricassee of truffled mushrooms, Scarpetta’s famous Spaghetti with tomato and basil, Duck and Foie Gras Ravioli with marsala reduction, and more. This dinner is priced at $55 per person, excluding tax and gratuity.
$10 Pours
Drink up, Miami! All November long, Scarpetta will offer select red, white, and sparkling Italian wines by the glass for just $10 each.
Anniversary Dinner with Scott
Plan to dine at Scarpetta on Wednesday, November 7, and you can eat with the man himself—Scott Conant. This immersive terrace dinner, which will showcase the famed chef’s favorite dishes from the past decade, will feature a family-style prix fixe menu and wine tasting. This dinner is priced at $55 per person, excluding tax and gratuity. The wine tasting is priced separately.
Sunday Supper
Every weekend this November, head to Scarpetta and do “family dinner” their way! Honoring the Italian-style tradition, this Sunday night feast requires a minimum of three guests per table and includes plates like: Insalata Caprese with heirloom tomatoes, basil, balsamic, and arugula; Sunday Sauce Pappardelle with meat ragu, pecorino, and herbed breadcrumbs; Roasted Branzino with cauliflower, a salsify purée, and dehydrated grapes; Osso Bucco with a parsnip purée, charred carrots, and salsa verde; and Zeppole with cannoli cream, pomegranate, and pistachio gelato. This dinner is priced at $45 per person, excluding tax and gratuity. Every table gets the full menu, served family-style.
Reservations for Scarpetta are recommended and can be made here.
Happy dining!
By Jennifer Agress | Miami Editor