The Food Network & Cooking Channel South Beach Wine & Food Festival is just around the corner! And if you don’t move fast, you’ll miss out on the star-studded lineup of cocktail events, celebrity chef dinners, parties, lectures, and mind-blowing food.
With just three weeks to go ’til the big weekend, read below for the SOBEWFF 2018 events that aren’t sold out… yet.
BBQ Dinner hosted by Chris Lilly and Jorge Ramos
part of the CRAVE Greater Fort Lauderdale Series
Wednesday, Feb 21 at 7 p.m.
Price: $200
Craft-y Happy Hour hosted by Marc Murphy
Thursday, February 22 at 5 p.m.
Price: $95
Dinner hosted by Carlo Mirarchi, Enrique Olvera, Brady Williams and Alex Olivier
part of the NYT Cooking Dinner Series
Thursday, February 22 at 7 p.m.
Price: $250
Clambake hosted by Emeril Lagasse and Jorge Ramos
part of the CRAVE Greater Fort Lauderdale Series
Thursday, February 22 at 7 p.m.
Price: $200
Barilla’s Italian Bites on the Beach sponsored by HCP Media and the Miami Herald Media Company hosted by Giada De Laurentiis
Thursday, February 22 at 7 p.m.
Price: $150 for General Admission; $225 for Mastercard Preview
Kosher Dinner hosted by Michael Solomonov, Justin Smillie, Jenn Louis and Jonathan Borowitz
Thursday, February 22 at 7 p.m.
Price: $250
Dinner hosted by Michael Schwartz, Ravi Kapur and Derek Dammann
presented by Bank of America
Thursday, February 22 at 7 p.m.
Price: $250
Dinner hosted by Stephanie Izard, Michael Gulotta and Sergio Sigala
presented by the Far Niente Family of Wineries
Thursday, February 22 at 7 p.m.
Price: $250
Vegetable Dinner hosted by Anita Lo, Amanda Cohen and Kinsler Josaime
part of the NYT Cooking Dinner Series
Thursday, February 22 at 7 p.m.
Price: $200
Dinner hosted by John Currence, Steven Satterfield and John Kunkel
part of the American Airlines Dinner Series
Thursday, February 22 at 7 p.m.
Price: $250
Dinner hosted by Chloe Coscarelli and David Lee
Thursday, February 22 at 7 p.m.
Price: $200
Tequila Cazadores presents Tacos After Dark hosted by Rick Bayless
Thursday, February 22 at 10 p.m.
Price: $150
Bertani Presents the Singular Art of Veronese Winemaking Including a Rare 35 Year-Old Classico Amarone
Wine Spectator Wine Seminar presented by Bank of America
Friday, February 23 at 2 p.m.
Price: $85
A Journey of the Senses through Riedel Veritas Red Wine Stemware
Wine Seminar presented by Bank of America
Friday, February 23 at 3 p.m.
Price: $85
Women of Syria Dinner hosted by Alon Shaya and Ingrid Hoffmann
part of the CRAVE Greater Fort Lauderdale Series
Friday, February 23 at 7 p.m.
Price: $200
Dinner hosted by Daniela Soto-Innes, Diego Oka and Carlos Garcia
part of the NYT Cooking Dinner Series
Friday, February 23 at 7 p.m.
Price: $250
Shabbat Dinner curated by Joan Nathan
featuring Michael Solomonov, Michelle Bernstein, Zak Stern and Adeena Sussman
Friday, February 23 at 7 p.m.
Price: $250
Fontainebleau Miami Beach presents Wine Spectator’s Best of the Best
sponsored by Bank of America
Friday, February 23 at 7:30 p.m.
Price: $350
Heineken Light Burger Bash presented by Schweid & Sons hosted by Guy Fieri
Friday, February 23 at 7:30 p.m.
Price: $250
Lucky Chopsticks hosted by Andrew Zimmern
part of the CRAVE Greater Fort Lauderdale Series
Friday, February 23 at 8 p.m.
Price: $125
King’s Hawaiian presents the Taste of Aloha and Art of Tiki Cocktail Showdown hosted by Anne Burrell
Friday, February 23 at 10 p.m.
Price: $95
Barry’s Bootcamp and Bites hosted by Robert Irvine
Saturday, February 24 at 8:30 a.m.
Price: $50
Badia Spices’ Fun and Fit as a Family
featuring Goya Foods Kidz Kitchen
Saturday, February 24 and Sunday, February 25 at 10 a.m.
Price: $24
Lifeway Kefir presents Buddhas and Bellinis
Saturday, February 24 and Sunday, February 25 at 10:30 a.m.
Price: $35
Domaines Ott: The Finest from Provence
Wine Spectator Wine Seminar presented by Bank of America
Saturday, February 24 at 11 a.m.
Price: $85
The Champagne of Victors: G.H. Mumm and a History of Innovation
Wine Seminar presented by Bank of America
part of the CRAVE Greater Fort Lauderdale Series
Saturday, February 24 at 11 a.m.
Price: $125
Goya Foods’ Grand Tasting Village
featuring Mastercard Grand Tasting Tents & KitchenAid® Culinary Demonstrations
Saturday, February 24 and Sunday, February 25 at Noon
Price: $225 for General Admission; $275 for Mastercard Demo Pass
Vegetable Brunch hosted by Jean-Georges Vongerichten
Saturday, February 24 at Noon
Price: $175
EnRoute Winemaker for a Day: Blending Seminar
Wine Spectator Wine Seminar presented by Bank of America
Saturday, February 24 at Noon
Price: $125
Marcus Samuelsson presents a Harlem to Overtown Jazz Brunch
Saturday, February 24 at Noon
Price: $135
The Great Wines of Pio Cesare
Wine Spectator Wine Seminar presented by Bank of America
Saturday, February 24 at 1 p.m.
Price: $85
Climbing Ever Higher with Terrazas de los Andes
Wine Spectator Wine Seminar presented by Bank of America
Saturday, February 24 at 3 p.m.
Price: $85
Journey to DAOU Mountain: The Next Frontier for World-Class Cabernet Sauvignon
Wine Spectator Wine Seminar presented by Bank of America
Saturday, February 24 at 4 p.m.
Price: $85
Yappie Hour presented by Fetch My Vet hosted by Katie Lee
Saturday, February 24 at 4 p.m.
Price: $95
Rooftop Rosé Happy Hour hosted by Kristin Cavallari
part of the CRAVE Greater Fort Lauderdale Series
Saturday, February 24 at 5:30 p.m.
Price: $75
Chicken Coupe hosted by Andrew Carmellini
Saturday, February 24 at 7 p.m.
Price: $325
Houston Dinner hosted by Chris Shepherd, Hugo Ortega, Ryan Pera and Aaron Brooks
part of the NYT Cooking Dinner Series
Saturday, February 24 at 7 p.m.
Price: $200
Dinner hosted by Greg Baxtrom, Mathew Peters and Giorgio Rapicavoli
Saturday, February 24 at 7 p.m.
Price: $250
Dinner hosted by Michael Schwartz, Augusto Mayer and Samuel Alex Fitzgerald
part of the NYT Cooking Dinner Series
Saturday, February 24 at 7 p.m.
Price: $250
Dinner hosted by Rocco DiSpirito and Marc Randazzo
Saturday, February 24 at 7 p.m.
Price: $250
BACARDÍ presents Walshy Fire’s Rum & Bass Beach Party
Saturday, February 24 at 9 p.m.
Price: $100
Midnight Eats: An Española Way Block Party presented by Thrillist hosted by Jean-Georges Vongerichten and Action Bronson
Saturday, February 24 at 11 p.m.
Price: $95
History of Jewish-American Cuisine hosted by Joan Nathan
featuring Michelle Bernstein, Zak Stern, Alon Shaya and Adeena Sussman
Sunday, February 25 at 10 a.m.
Price: $50
Vias Treasures: A Journey Through the Rarest Italian Grape Varieties
Wine Spectator Wine Seminar presented by Bank of America
Sunday, February 25 at 11 a.m.
Price: $85
Southern Kitchen Brunch hosted by Trisha Yearwood
part of The NYT Cooking Series
Sunday, February 25 at 11:30 a.m.
Price: $175
Chateau St. Jean presents Cinq Cépages Deconstructed: How To Craft a Number One Wine
Wine Spectator Wine Seminar presented by Bank of America
Sunday, February 25 at Noon
Price: $85
Shiraz: A Penfolds Prospective
Wine Spectator Wine Seminar presented by Bank of America
Sunday, February 25 at 1 p.m.
Price: $85
Family Ice Cream Social hosted by Duff Goldman
Sunday, February 25 at 3 p.m.
Price: $25 per child; $75 per adult
3 – 5 PM on Ocean Drive at Goya Foods’ Grand Tasting Village
featuring Mastercard Grand Tasting Tents & KitchenAid® Culinary Demonstrations
Sunday, February 25 at 3 p.m.
Price: $100
Master Class at Plant Miami
Sunday, February 25 at 4 p.m.
Price: $150
Goya Foods’ Swine, Wine & Spirits presented by The National Pork Board hosted by Giorgio Rapicavoli featuring Chefs FOUND IN MIAMI
Sunday, February 25 at 5:30 p.m.
Price: $105
Beachside BBQ hosted by Michael Symon
Sunday, February 25 at 6 p.m.
Price: $150 for General Admission; $200 Mastercard Preview
Happy dining!
By Jennifer Agress | Miami Editor