A Lo Mechado Tacu Tacu
We’ve all heard of “Taco Tuesday”—but now at Pisco Y Nazca Ceviche Gastrobar {8551 NW 53 Street, #A101, Doral; 786.805.4344}, we can get this weekly food holiday with a Peruvian-inspired twist. At the restaurant’s brand-new “Tacu Tacu Tuesdays,” guests can head to either of Pisco Y Nazca’s two locations, Kendall or Doral, and get a taste of Executive Chef Miguel Gomez’ heightened twist on the classic Peruvian rice and bean dish, Tacu Tacu. Offering flavors for every type of palate, Pisco Y Nazca has four different kinds of tacu tacu, and each comes with a recommended wine pairing from in-house Mixologist Joel Mesa.
Available every Tuesday during dinner, here is what guests can expect to find on Tuesday’s Tacu Tacu menu:
Shrimp and Cream Tacu Tacu (Suggested pairing: Smoketree Chardonnay)
Thai Salmon Tacu Tacu (Suggested pairing: Mildbrandt Riesling)
Ribs and Seco Tacu Tacu (Suggested pairing: Susana Balbo Cabernet)
A Lo Mechado Tacu Tacu (Suggested pairing: Negra Modelo)
This menu will be available every Tuesday during dinner service, starting June 20. Each dish is priced a la carte, and ranges from $12 to $15 apiece.
Happy dining!
By Jennifer Agress | Miami Editor