First impressions matter, and at Vista, it’s impossible to leave unimpressed. The chic chef-driven restaurant in Upper Buena Vista is unlike any other, given its sprawling patio seating that includes a rooftop lounge. The seafood-forward, vegetable-focused menu offers varied selections that wow diners on all fronts.
Because of the diverse offerings, patrons of all palates should have no issue finding something they like. Starters are plentiful and perfectly portioned. Items like the Hot Ginger Shrimp with Fresno peppers and the Zucchini Flowers stuffed with smoked eggplant are delectable and will have you fighting over the last piece. The easy solution is to order a second helping, but, of course, that leaves less room for other standouts like the Artichokes and Verts, a hearty mixed greens salad that also features avocado and a subtle yet tasty lemon vinaigrette (it’s a meal in itself).
More than a dozen mains are available to bring your meal full circle, including a beautiful Branzino with spinach and heirloom tomato butter. It may sound simple on paper (especially compared to other entrées), but the dynamic flavors tell another tale; don’t overlook this masterpiece.
Another highlight: Seared Scallops with mushroom duxelles and crispy kale. What really brings the dish together is the boniato purée, which makes for an ideal complement to the tender shellfish. Landlubbers need not worry, as Wagyu Bavette, Duck Tagliatelle, and the beloved Vista Burger are just a few of the many non-seafood options that grace the menu.
Should you save room for dessert, the Crème Brûlée and Panna Cotta are both lighter dishes that should satisfy your sweet tooth without too much guilt. But frankly, you’re more than likely ready to call it a night at this point in the meal.
Don’t leave without a drink from the expansive drink list, however. Cocktails tend to lean on the light and sweet side here—you’ll find a lot of fruit names in the ingredients—but there are also libations with a bit of bite, such as the bourbon-based Stone Sour.
Ultimately, Vista is a place best frequented in a group. The menu is long and diverse, and coming with a big party allows you to make the most of it. That said, couples and solo diners can still do some damage; the temptation to order a lot of food is very real. One thing’s for sure regardless of your party size: Repeat visits are in order.
By Geoffrey Anderson Jr. and Dianne Rubin-Anderson, contributing writers