Pasta at Scarpetta by Scott Conant
Here’s what’s going on in Miami this week:
Tuesday, January 30: Lobster Night at Cibo Wine Bar South Beach
Lobster Tuesdays at Cibo Wine Bar South Beach {200 South Pointe Drive, Miami Beach; 305.987.6060} are not to be missed! Every Tuesday, enjoy $25 Linguini With Whole Lobster, Grilled Whole Lobster, Lobster Thermidor, or Lobster Risotto.
Saturday, February 3: Scarpetta Pasta Class
Every wonder how to make Scarpetta’s famous pasta at home? Well now you can. Head to Scarpetta by Scott Conant {4441 Collins Avenue, Miami Beach; 305.674.4660} this Saturday, and every first Saturday of the month, for a pasta-making class led by Chef de Cuisine Neil O’Connell and pasta maker Roberto Fernandez. During this class, pasta lovers will learn how to make dough, tomato sauce, ravioli, and spaghetti, as well as how to fill, handle, cook, and serve the pasta. At the end of the class, everyone will be able to taste the dishes they’ve made, and they’ll go home with recipe cards for the tomato sauce and pasta dough. This class will run from Noon to 1:30 p.m. All classes are open to adults and children ages 12+ years, and the class is priced at $75++ per person. Spots are limited. Reservations required.
Sunday, February 4: Super Bowl Sunday
Looking for somewhere to watch the big game? Check out our list of haute Super Bowl LII watch parties here.
Everyday: Happy Hour at The River Oyster Bar
Head to The River Seafood & Oyster Bar {650 South Miami Avenue, Brickell; 305.530.1915} any day, between 4:30 p.m. and 7 p.m., and you’ll get drink and oyster specials.
Everyday: Happy Hour at Sakura 736
Head to Sakura 736 {736 1 Street, Miami Beach; 786.607.0199} any day, between 5 p.m. and 8 p.m., and you’ll get $7 specialty cocktails, $6 wines by the glass, and $6 bites.
Happy dining!
By Jennifer Agress | Miami Editor