Here is this week’s Miami food news:
Tuesday, October 30: Lobster Night at Cibo Wine Bar South Beach
Every Tuesday, get your lobster fix at Cibo Wine Bar South Beach {200 South Pointe Drive, Miami Beach; 305.987.6060} with $25 Linguini With Whole Lobster, Grilled Whole Lobster, Lobster Thermidor, or Lobster Risotto.
Wednesday, October 31: Halloween at Cantina La Veinte
This Halloween, Cantina La Veinte {495 Brickell Avenue, Brickell; 786.623.6135} will turn into a haunted house with cobwebs, gravestones, zombie waiters and waitresses, and more. Creatures of the night will be able to have a frightfully-good time as they dine here, and all are encouraged to don their scariest costumes. Those who do will be rewarded: the person with the best costume will win $500 in cash and a 10-year-aged bottle of Bacardi, the runner-up will win a $200 gift card and an eight-year-aged bottle of Bacardi, and third place will win a $100 gift card and a four-year-aged bottle of Bacardi. DJ Jeff will be spinning downstairs, and as an added bonus, this Halloween falls on the restaurant’s weekly ladies night—meaning witches will be able to sip margaritas for free from 5 p.m. to 10 p.m. at the bar. Reservations for dinner are recommended and can be made by calling 786.623.6136.
Friday, November 2: Ladies Love R House
Every Friday night, R House Wynwood {2727 NW 2 Avenue, Wynwood; 305.576.0201} has specials just for ladies! From 10 p.m. to Midnight, girls can get $1 glasses of bubbly and $6 drink specials, and groups of five ladies or more who make a reservation will get a complimentary bottle of Champagne. To keep the party going, DJ Bankz will take over the decks.
Saturday, November 3: Aperol Spritz Specials at Sardinia Enoteca Ristorante
Starting this Saturday, Sardinia Enoteca Ristorante {1801 Purdy Avenue, Miami Beach; 305.531.2228} will launch a new weekly special—discounted glasses of Aperol Spritz every Saturday this fall! All day long, guests can enjoy the classic Italian cocktail for just $7 each.
Happy dining!
By Jennifer Agress | Miami Editor