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This Week in Eats: September 12th

[caption id="attachment_3496" align="aligncenter" width="618"] Cooking Class at Spasso[/caption] Mexican Independence Day When: Friday, September 16, 11am-Midnight Where: Down N' Dirty Tacos and Tequila Bar {1144 Ocean Drive, Miami Beach; 305.604.0323} What: This Mexican taqueria invites guests to celebrate Mexican Independence Day with all-day specials

Spasso - Cooking Class

Cooking Class at Spasso


Mexican Independence Day
When: Friday, September 16, 11am-Midnight
Where: Down N’ Dirty Tacos and Tequila Bar {1144 Ocean Drive, Miami Beach; 305.604.0323}
What: This Mexican taqueria invites guests to celebrate Mexican Independence Day with all-day specials and an exclusive happy hour event. On Friday, September 16, guests can indulge in a prix-fixe menu, along with beer and shot specials, from open to close. A fun–filled happy hour will run from 4-6pm, and will include Partida Tequila, a live DJ, sombreros, piñatas, and more.
Burgers, Babes & Booze
When: Sunday, September 18, 3pm-Sundown
Where: W Miami {485 Brickell Avenue, Brickell; 305.503.4400}
What: This Sunday, celebrate National Cheeseburger Day at W Miami. Starting at 3pm, this event invites guests to head to the terrace of 15th & Vine, mingle with some of Miami’s favorite female chefs, and indulge in their most inventive cheeseburger creations. Participating chefs include: Nicole Votano of DIRT, Adrianne Calvo of Chef Adrianne’s Vineyard Restaurant and Wine Bar, Cindy Hutson of Zest, and Jessica Sanchez of Loba. The cost of the event is $35 per person, and includes four sliders of the guest’s choice, two sides from 15th & Vine, and one beer from a local Miami brewery. Tickets can be purchased on Eventbrite HERE. For more information, send an email to [email protected]
National Bourbon Month
When: Through September 30
Where: Fontainebleau Miami Beach {4441 Collins Avenue, Miami Beach; 305.538.2000}
What: September is National Bourbon Month, and the Fontainebleau Miami Beach has turned into a bourbon lover’s paradise. Throughout the month, guests will find bourbon-infused Bon Bon’s at Chez Bon Bon, specialty cocktails at Bleau Bar and Scarpetta, and special High West cocktails at StripSteak. Running with the trend, StripSteak will also offer bourbon flights at the bar, and its tableside Whiskey Ceremony will feature High West Whiskey for this month only. During StripSteak’s weekly Cigar Social, guests can order a High West Whiskey flight for $25++ per person. Finally, through Breakeven at StripSteak, patrons can sit at the bar and get a taste of exclusive, limited-edition bourbons at the restaurant’s break-even price.
Mani in Pasta (Hands in the Pasta)
When: Every Tuesday, Thursday and Saturday, 10:30am-2:30pm
Where: Spasso {3540 Main Highway, Coconut Grove; 305.441.0219}
What: Have you always wanted to learn how to make fresh pasta? Are you curious to know how focaccia leavens? In this cooking class, guests will learn both. Led by Chef Gaetano, of Spasso, future cooks will get a hands-on lesson working with various cuts of egg pasta, from tagliatelle and pappardelle, to ravioli, tortelloni, and more. At the end of the course, participants will get a diploma, as well as a chance to savor a wine-pairing lunch featuring their own dishes. Each class lasts four hours and costs $49 per person.
Ladies Night Out with Free Prosecco
When: Every Thursday, 4-8pm
Where: Spasso {3540 Main Highway, Coconut Grove; 305.441.0219}
What: Every Thursday at Spasso, wind down with your girlfriends, as ladies enjoy free Prosecco from 4-8pm.
Happy Hour
When: Daily
Where: Spasso {3540 Main Highway, Coconut Grove; 305.441.0219}
What: Spend the Happiest Hour(s) of your day at Spasso! During the appropriate hours, enjoy a 5 for $5 happy hour menu, which includes your choice of one of five Neapolitan-style Pizzettas, wine by the glass, and select cocktails—like the fresh Sorrentino, which is made with rum, Limoncello, and lemon and orange juices—for $5 each.
By Jennifer Agress | Miami Editor

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