Calling all winers and diners! On Tuesday, May 8, one of Miami Beach’s top hotels—The Miami Beach EDITION {2901 Collins Avenue, Miami Beach; 786.257.4600}—will host its second installment of Wine & Dine, a dinner series that pairs rare, exclusive wines with Jean-Georges Vongerichten’s award-winning cuisine. Taking place in the glamorous, 1950s-inspired Matador Room, the May edition of the event will feature Peter Michael Winery, of Calistoga, California.
To kick-off this delicious evening, Paul Michael, who oversees his family’s winery, will toast to the night with a welcome Champagne Reception with passed hors d’oeuvres, like Popcorn Fico and Mini Crab Toast, and glasses overflowing with Voirin-Jumel Blanc de Blanc Champagne NV. Then, as guests move into the formal dining room, he will walk guests through a menu of Matador Room’s exquisite Caribbean-, Spanish-, Latin- and South American-inspired fare, all perfectly-paired with handpicked wines from his family’s Sonoma County estate. The Champagne Reception will start at 7:30 p.m. in Matador Bar, and dinner will start at 8:15 p.m. in Matador Room.
Here’s what’s on the May Wine & Dine menu:
First Course:
White Asparagus with Mustard Sauce and Morels, paired with Peter Michael L’Apres Midi Sauvignon Blanc 2014
Second Course:
Scallops with Strawberry-Fresno Emulsion and Lemon Balm, paired with Peter Michael Belle Cote Chardonnay 2012
Third Course:
Lamb with Crunchy Garnish and Cucumber Relish, paired with Peter Michael Au Paradis Cabernet Sauvignon 2014
Fourth Course:
Mesquite Grilled Rib Eye, Chilies, Garlic, and Asparagus, paired with Peter Michael Les Pavots Cabernet Blend 2006
Fifth Course:
Petit Fours
All plates will be served family-style. Tickets for this event are priced at $250++ per person, excluding tax and gratuity, and can be purchased here. Reservations are required, as seating is limited to just 32 guests.
Happy dining!
By Jennifer Agress | Miami Editor