Located in the heart of Downtown Miami, Alloy Bistro Gourmet has been serving inspired Mediterranean cuisine to the masses since 2016. The cozy eatery offers patrons a laid back courtyard setting for a sophisticated meal. Alloy Bistro Gourmet invites you to come as you are—just bring an open mind. Helmed by Chef Federico Genovese, Alloy Bistro Gourmet excels in blending creative presentation and mouthwatering flavors, resulting in vibrant shareable dishes like Duck Prosciutto, Beef Tartare, Smoked Tagliatelle, Truffle Risotto, and Butterfly Branzino.
The expansive menu features something for every palate and every occasion. Light bites like the Burrata and Octopus are perfect for sharing with friends over a glass (or a bottle) of wine, while larger dishes like Beef Tenderloin and Lobster Pappardelle ensure you leave the dinner table satisfied. Want a little bit of everything? Opt for one of the two (very) reasonably priced tasting menus that provide patrons with the greatest hits and more.
sample menu selections
starters::
Chinese Eggplant 20
Roasted Chinese eggplant, fresh Burrata cream, anchovies, and housemade harrisa
Duck Prosciutto 17
Aged three months, housemade duck prosciutto, and freshly ground black pepper
Burrata 19
Fresh Burrata, burnt eggplant, baby spinach, pecan nut sand, basil oil, and truffle oil
Cauliflower 16
Roasted cauliflower, feta cream cheese, and baby spinach gazpacho
delicatessen::
Beef Tartare 22
Black Angus beef tenderloin cut à la minute, lime infused, mixed fresh herbs, piment d’espellette, and dill oil
Foie Gras 23
Pan-seared foie gras, toasted brioche, porto glaze, baby spinach salad, and hazelnut
Octopus 23
Grilled octopus, watercress gazpacho, and potato lobster rouille; smoked last minute
Carpaccio di Branzino 22
Branzino fillet cut à la minute, lemon, orange, mixed fresh herbs, and extra virgin olive oil
Carpaccio of the Day market price
Ask your server for daily special
housemade pasta and risotto::
Black Tagliatelle 22
Activated charcoal dough, organic mixed mushrooms, soya sauce, sesame oil, and mixed fresh herbs
Pappardelle Lobster 29
Housemade pappardelle, lobster meat, lobster bisque, and fresh parsley
Ravioli Carciofo 26
Housemade raviolo with pistachio dough, artichoke cream, Parmigiano cheese, pistachio, and crispy prosciutto crumble
Smoked Tagliatelle 27
Housemade tagliatelle with Spanish smoked paprika, Wagyu beef short ribs, ragu cooked for 72 hours, and smoked paprika oil
main::
Branzino 24
Baked branzino fillet in salted crust and fresh rosemary
Dorade 23
Roasted dorade fillet, diced zucchini and tomato, black olives, and extra virgin olive oil
Beef Tenderloin 33
Austrailian beef tenderloin cooked sous vide and beurre de montpellier
Sirloin Flap Steak 29
Pan-seared, red wine reduction, and smoked last minute