BLT Prime, Trump National Doral’s featured restaurant, sets the standard for today’s modern steakhouse, showcasing the highest quality steaks, fresh seafood, seasonal specials, and BLT’s signature warm popovers. The chef-driven menu boasts a full raw bar and an extensive selection of light appetizers, salads, premium steaks, and decadent sides. Selections from the world-class wine list and the specialty cocktails are the perfect complements to any meal. Guests can dine inside the cozy dining room or outside on the veranda, overlooking the resort’s world-renowned Blue Monster golf course. Enjoy breakfast selections daily or stop in on weekdays from 4-7 pm for happy hour. Guests looking for a more private experience can choose from two beautiful private dining rooms. BLT Prime’s elevated ambiance and variety of offerings make it the perfect destination for golfers, business lunches, family dinners, resort guests, and all diners in between.
Sample Menu Selections
raw bar and shellfish::
Jumbo Shrimp Cocktail 26
Cocktail sauce
Oysters half dozen 20
Selection of East and West coast
Tuna Tartare 22
Avocado and soy-lime dressing
appetizers::
Crab Cake 19
Meyer lemon and radish salad
Burrata 14
Toybox tomatoes and basil seed vinaigrette
Thick Cut Bacon 15
Maple, smoked chili, and Sherry
steak cuts::
New York Strip 57
14oz, prime cut
Cowboy 58
22oz, bone-in rib-eye
Porterhouse for Two 106
36oz, 28 days dry-aged prime
Filet Mignon 52
10oz
mains::
Sautéed Dover Sole 54
Soy-caper brown butter
Ginger Crusted Tuna 37
Spring onion garlic jus
Braised Short Ribs 46
Served in port wine jus
Rack of Lamb 49
Double cut Colorado lamb with mint chimichurri
Lemon Rosemary Chicken 33
Breadcrumbs and preserved lemon
sides::
Jalapeño Mashed Potatoes 11
Creamed Spinach 12
Nutmeg
Grilled Asparagus 12
Baked Potato 12
Hen of the Woods Mushrooms 13