Where elegance meets your holiday party. Chef Daniel Boulud’s French-Mediterranean concept, Boulud Sud, offers several private dining options that are sure to leave your guests impressed. With flexible seating arrangements, private wine rooms, boardroom-style meeting rooms, high-top cocktail receptions, and full restaurant buy-outs, you’ll feel as though you’ve jetted off to the Mediterranean for the holidays. Between the food and ambiance, it will not only be a holiday celebration, but also a celebration of sand and sun.