A premier steakhouse experience awaits inside Bourbon Steak, located at the JW Marriott Miami Turnberry Resort & Spa. The fine-dining establishment from the celebrated Chef Michael Mina dazzles diners with prime cuts of American beef and much more. Upon sitting down, guests are welcomed with a trio of Duck Fat Fries and an impressively varied menu. Steaks are the main attraction at this upscale restaurant, but the selections extend well beyond that scope. Mouthwatering starters like Tuna Sashimi and Spicy Beef Lettuce Cups ensure a memorable start to the evening, while a chilled seafood section with Half Maine Lobster and a Jumbo Shrimp Cocktail elevate the meal even further.
Expect delectable cuts that range from an 8oz Filet Mignon all the way to a 32oz Porterhouse. The 8oz Chef’s Favorite Cut Rib Cap deserves its title for perfectly balancing tenderness and flavor. Savory selections are rounded out by other highlights like Day-Boat Scallops and a 10oz Rack of Lamb. Molten Cake and Beignets are just two delicious ways you can finish your experience here—and what a way to go out.
Sample Menu Selections
chilled seafood::
Ice Cold Shellfish Tower 95
Oysters, shrimp, lobster, and King crab
Chef’s Oyster Selection 26
Champagne mignonette
Half Maine Lobster 34
Dijonnaise
Petrossian Caviar 195
1oz; alverta presidente
Petrossian Caviar 295
1oz; tsar imperial
appetizers::
Tuna Sashimi 19
Crunchy onions, serrano chile, and roasted garlic ponzu
Chilled Lobster Tacos 24
Mango-pineapple salsa and avocado cream
Hand-Cut Prime Steak Tartare 24
Asian pear, pine nut, habanero, quail egg, and sesame
salads::
Local Tomatoes 21
Burrata cheese, basil pesto, and banyuls vinaigrette
The Wedge 16
Blue cheese, bacon, egg, tomato, onion, and buttermilk ranch
signatures::
Maine Lobster Pot Pie 95
Brandy-truffle cream and market vegetables
Miso-Glazed Sea Bass 46
Radish, scallion, and maitake mushroom dashi
Ruben Style Tomahawk Short Rib 55
Horseradish potato purée and Thousand Island hollandaise
from the wood-burning grill::
Chef’s Favorite Cut Rib Cap 8oz 65
New York Strip 14oz 55
Porterhouse 32oz 95
Delmonico Rib-Eye 16oz 64
Dry-Aged Cowboy Rib-Eye 18oz 75
Japanese Wagyu 195
8oz A5 striploin
American Wagyu 95
8oz rib-eye filet
Colorado Bison 72
8oz filet mignon