Who is Gaby? Not just one woman, but all women who are elegant, strong, stylish, talented, and, of course, show no mercy in the kitchen—especially when it comes to Pinsa-Styled Pizza. At Call Me Gaby, located in the South of Fifth neighborhood, owners Cathy and Anthony take you on a journey to where a taste of Italy meets the South of France. The cozy and romantic décor with light wood, rustic furniture, and striped umbrellas truly capture the essence of the French Riviera. And the charm doesn’t stop with the ambiance, but rather is carried over to the signature dishes where the ingredients are mostly imported from Italy. At Call Me Gaby, it’s all about the dough — incredibly fulfilling and delicious, yet won’t leave you feeling overly stuffed. The menu is nothing short of elegant, with items like antipasti served in mason jars, a refreshing watermelon salad, gourmet pizzas, and pasta. “Classy and fabulous,” a phrase that embodies the essence of Call Me Gaby.
sample menu selections
antipasti::
Grilled Octopus 21
Grilled octopus, potatoes, lime, and black olives
Carpaccio di Bresaola 19
Cured beef, arugula, grilled artichokes, shaved Parmigiano-Reggiano, and sundried tomatoes
Parmigiana di Melanzane 19
Eggplant layers, smoked mozzarella, and basil; topped with fresh tomato sauce and Parmigiano-Reggiano
pasta::
Seafood Linguine 39
Linguine with clams, calamari, shrimp, mussels, olive oil, garlic, parsley, and a splash of white wine
Fiocchetti Alle Pere E Tartufo 24
Handmade pasta filled with cheese, caramelized pear, Parmigiano-Reggiano fondue, Aceto Balsamico di Modena Goccia Oro, and truffle carpaccio
Spaghetti Alle Vongole 32
Spaghetti with clams, olive oil, garlic, parsley, and a splash of white wine
Risotto market price
Chef selection of assorted flavors, changes every week
gourmet pizza::
Monica 24
Tomato San Marzano DOP, ‘nduja, stracciatella, and basil
Gabriela 27
Smoked salmon, sesame seeds, avocado cream sauce, lemon zest, and dill
Maria 27
Mozzarella fior di latte, stracciatella, and black truffle carpaccio
classic pizza::
Romana 20
Tomato San Marzano DOP, anchovies, capers, black olives, and olive oil DOP
Parma 19
Tomato San Marzano DOP, mozzarella fior di latte, arugula, and prosciutto di Parma
Diavola 18
Tomato San Marzano DOP, mozarella fior di latte, Calabrese salami, and extra virgin olive oil DOP
mains::
16oz Chairman Rib-Eye Steak 56
8oz Gaucho Hanger Steak 36
Topped with shallots confit
Mediterranean Branzino 36
Pan-fried with black rice, roasted asparagus, and lemon caper butter sauce