In the middle of Miracle Mile — the hip main strip in Coral Gables — Cibo Wine Bar is just the Italian you want, need, and deserve. With its large dining room, floor-to-ceiling wine cellar, fresh and tasty Italian dishes, Cibo never disappoints. The restaurant’s Italian Chef Massimo Giannattasio’s carefully curated menu boasts classic Italian fare. Bringing together a wide variety from Italy, France, and domestic labels, the extensive wine list has a bottle or a glass to pair every single dish on the menu. Cibo Wine Bar’s large main dining area is filled with long tables and booths surrounded by good lighting and tasteful decor, which makes the restaurant perfect for celebrating with friends and family. Reserve a spot for your next birthday bash or family gathering. Private dining rooms are available for those who want some privacy.
Best Chef in Miami — Miami New Times—Readers’ Choice
Best Restaurant—Miami New Times—Readers’ Choice
Best Wine Selection in Miami—Miami New Times
Top Five Wine Bars—Haute Living Magazine
Award of Excellence—Wine Spectator
Top 100 Restaurant Bars in the United States—OpenTable
Marchio Ospitalita’ Italiana Certification—Italian Government
sample menu selections
antipasto::
Carpaccio 17
Thinly-sliced raw beef, arugula, shavings of Parmigiano-Reggiano, extra virgin olive oil, and lemon juice
Zucchini, Melanzane, and Carciofi 15
Baked eggplant layered with melted bocconcini and Parmigiano in a light tomato sauce
pesce::
Black Tiger Shrimp 18
In a spicy wine-garlic tomato sauce
salumeria::
Prosciutto and Formaggio 21
Prosciutto, hot salami, Italian cheeses, caponata, and olives
insalate::
Arugula 14
Arugula, prosciutto di Parma, shaved Parmigiano-Reggiano, red wine vinegar, and extra virgin olive oil pasta fresca
(homemade)::
Ravioli 23
Stuffed with lobster, lemon, and béchamel with lobster cream sauce
Gnocchi 22
With fresh tomato sauce and ricotta cheese
Orecchiette 22
With rapini, spicy Italian sausage, fontina, Parmigiano, garlic, and extra virgin olive oil
pasta lunga::
Linguine with Fresh Clams 22
In a white wine sauce or light tomato sauce
Fettuccine Alfredo 19
Light cream sauce, Parmigiano-Reggiano, and Italian parsley
pasta corta::
Penne 19
In pink vodka cream sauce with pancetta
Farfalle 22
Shrimp, spinach, capers, lemon, and extra virgin olive oil
secondi::
Veal Milanese 35
Butterflied breaded veal chop, rapini, and roasted potatoes
Pesce del Giorno market price
Oven-baked whole fish, lemon, parsley, extra virgin olive oil, rapini, and roasted potatoes
pizza::
Diavola 18
Tomato, mozzarella, spicy Calabrese salami, and roasted red peppers
Capricciosa 19
Tomato, mozzarella, Italian ham, mushrooms, artichokes, and olives
Quattro Stagioni 18
Tomato, mozzarella, olives, red peppers, mushrooms, eggplant, and zucchini