Savor garden-fresh, contemporary creations from the open kitchen of CORSAIR Kitchen & Bar, a modern American restaurant. Nestled within the JW Mariott Turnberry Resort & Spa property, CORSAIR Kitchen & Bar serves comfort food for lighter appetites in a friendly, sophisticated setting. It’s the perfect gathering place for breakfast, weekend brunch, lunch, dinner, after-work happy hour bites, or a spirited night out, with delectable dishes like the Fritto Misto or Mediterranean Board, both of which are designed for sharing. If you crave something slightly heartier, the signature handhelds, including a Margherita Flatbread and, of course, a Lobster Roll, will certainly satisfy. Enjoy your handcrafted, locally-sourced meal and good company in the beautifully designed and casually elegant dining space, which flows seamlessly onto an outdoor patio overlooking a tropical oasis and the resort’s acclaimed championship golf course. Be sure to take advantage of special occasion offerings, such as private dining options for groups up to 50 guests.
Sample Menu Selections
for the table::
Corsair Wings 17
Hot sauce and blue cheese
Fritto Misto 16
Calamari, shrimp, pepperoncini, artichoke, and cherry-pepper aïoli
Mediterranean Board 18
Hummus, “bomba,” marinated olives, Greek yogurt, and pita
soups and salads::
Caesar Salad 14
White anchovy, croutons, Parmesan cheese, and Caesar dressing
Matzoh Ball Soup 11
Housemade with pulled chicken and egg noodle
The Greek 14
Romaine, tomatoes, cucumbers, olives, roasted red peppers, feta, and red onions flatbreads and
pastas::
The Corsair 18
Fennel sausage, pepperoni, country-style ham, tomatoes, and mozzarella cheese
Rigatoni Bolognese 25
Wagyu beef, veal, shaved Parmesan, and garlic
bread
Margherita 17
Vine-ripened tomato, fresh mozzarella cheese, and sweet basil
Shrimp Gnocchi 28
Tomato, white wine, and Parmesan cream
sandwiches and mains::
Fish ’n’ Chips 27
Beer battered grouper, herbed fries, tartar sauce, and grilled lemon
Tuna Tartare 20
Wasabi avocado, sweet soy, wonton, and pickled vegetable
Roasted Chicken Breast 28
Mushroom barley risotto, root vegetable, basil oil, and crispy leek
Grilled Salmon 28
Sweet corn succotash, avocado mousse, blistered tomato, Brussels sprout leaves, and asparagus
Lobster Roll 22
Lobster, crab, shrimp, spicy slaw, soft roll, and house chips
The Burger 24
Lettuce, tomato, onion, bacon, choice of cheese, and house bun
Braised Short Ribs 31
Celery root, white bean ragoût, grilled asparagus, and red wine bordelaise
Steak Frites 32
American wagyu sirloin, herbed fries, young lettuce, and chimichurri
brunch::
Brunch
Featuring new items 52 weekends a year, brunch includes endless mimosas, a bountiful buffet, and your choice of cooked-to-order specialties