Isabelle’s Grill Room & Garden at The Ritz-Carlton Coconut Grove, Miami, is a chic, welcome addition to the South Florida and Coconut Grove dining scene. Isabelle’s comes from the heralded LDV Hospitality, one of the industry’s leading restaurant and nightlife groups. Serving breakfast, lunch, dinner, and Sunday brunch, Isabelle’s is ideal for everything, from a power lunch with colleagues to date night or dinner with the family. With such proximity to water, great raw bar options like Oysters, Shrimp Cocktail, Lobster Cocktail, Jumbo Lump Crab Meat, Market Ceviche, Tuna Poké, and Seafood Tower are a must. Starters include items such as the Beef Carpaccio and Spanish Octopus. The main courses range from Lobster Pappardelle and Kurobuta Pork Chop to Seared Striped Bass. The stunning bar, adorned in brass, stone, and rich stained wood, overlooks the charming outdoor garden terrace and is the perfect spot for pre-dinner drinks. Don’t miss craft cocktails and daily happy across the lobby at The Commodore Cocktail Club.
sample menu selections
Scottish Salmon 26
Peas, carrots, sweet corn, and chorizo
Rosemary Lemon Chicken 25
Spinach spätzle, mushrooms, cipollini onions, and natural jus
Seared Striped Bass 32
Melted leeks, asparagus, and shrimp sauce
Isabelle’s Cheeseburger 18
Smoked tomato aïoli, brandied onions, Nueske’s bacon, cheddar, lettuce, and tomato
Spaghetti Pomodoro 19
Housemade pasta, San Marzano tomato sauce, basil, and Parmesan
Lobster Pappardelle 29
Housemade pasta, garlic, spinach, cherry tomatoes, and extra virgin olive oil
Kurobuta Pork Chop 36
Herbed crushed potatoes, roasted peppers, and broccolini
Tuna Poké 17
Cucumber, avocado, pickled jalapeño, spicy citrus shoyu, and crispy shallots
Beef Carpaccio 17
Crispy mushrooms, arugula, pecorino, and fresh horseradish
Market Ceviche 18
Market fish, leche de tigre, red onion, rocoto, and lime
Salmon Tartare 15
Smoked mascarpone, everything bagel chip, onions, and capers
Burrata Salad 17
Heirloom tomatoes, grilled ciabatta, and extra virgin olive oil
Jumbo Lump Crab Cake 24
Celeriac, apple rémoulade, and upland cress
Spanish Octopus 19
Baby artichokes, fingerling potatoes, sundried tomatoes, olives, and spicy romesco
20oz Cowboy Bone-In Rib-Eye 55
USDA Prime, 28-day dry-aged
8oz Filet Mignon 36
Creekstone, center-cut