Lido Bayside Grill at The Standard Spa, Miami Beach has been reimagined as a limited-run Izakaya residency, led by Executive Chef Daniel Herget. Lido’s Izakaya residency celebrates a spirit of conviviality through artful shareable dishes that channel Japanese culture
and cuisine with specialty cocktails and umami-packed bites. The menu is guided by locally-sourced seafood and seasonal produce while plays on citrus and fermentation are woven throughout the menu, which includes an extensive raw bar, chilled dishes, fried options, a steamed selection, as well as expertly-grilled offerings. Izakaya is a Japanese word derived from ‘I’ (stay) and ‘sakaya’ (sake shop)—it’s a place to gather with good friends, good food, and good drinks. Come and stay awhile, and don’t miss High Tides happy hour, Monday through Friday from 4 to 7 pm.

sample menu selections
breakfast::
Egg Sandwich   16
Fried eggs, cheddar, bacon, kewpie, and focaccia

Omelette   17
Mixed greens, home fries; choice of two: bacon, chicken sausage, veggie sausage, tomato, cheddar, goat cheese, mushroom, onion, kale, spinach, roasted peppers, or jalapeño; add berries 4

Pancake   14
Mango butter, sorghum, and maple; add berries 4

AB and J Toast   14
Almond butter, sourdough toast, macerated fruit, housemade jam, and spirulina

BLT Toast   16
Lardon, Bibb lettuce, tomato, fried egg, and kewpie

lunch::
Takoyaki   13
Octopus hush puppies, kewpie mayo, and sesame

Gyoza   13
Pork or vegetable and ponzu

Rice   14
Super crunch furikake and herbs; add shrimp 13; tofu 8; chicken 10; salmon 15

Crab Bao Bun   16
Cucumber and Bibb

Chicken Katsu Sandwich   20
Shredded iceberg, spicy mayo, pickles, and fries

Impossible Burger   20
Vegan pepper Jack, Thousand Island, lettuce, tomato, onion, and fries

dinner::
Sunomono   18
Crab, cucumber, and kelp

Kimchee Fried Rice   16
Housemade kimchee, duck egg, and togarashi; add bacon 4

Wedge   16
Bacon, tomato, pickled onion, and shiso ranch

Seaweed Salad   13
Wakame, dulse, hijiki, and rice wine vinegar

Salmon Poke   18
Seaweed, tamari, and kimchee

Tebasaki   18
Chicken wings and sesame weed miso

Wagyu Beef Tartar   28
S&B mustard, egg yolk, and toast

Duck Breast   32
S&B curry and chile thread

Grilled Mushroom   19
Sweet soy and crispy garlic

dessert::
Chocolate Lava Cake   12
Fudge and vanilla ice cream

Lychee Cheesecake   14
Shortbread crumble and kabosu jelly

Mochi   12