The Setai Miami Beach’s modern, Asian-inspired restaurant, Jaya, celebrates conscious Southeast Asian cuisine. Executive Chef Vijayudu Veena has created standout dishes that highlight the bold flavor of the region’s cuisine. Jaya introduces diners to vibrant and exciting flavors and is quickly making its mark on Miami’s booming culinary scene. The new menu artfully showcases regionally specific dishes from Thailand, Korea, India, China, and Japan. It has reintroduced longtime Setai favorites, such as Peking Duck, naan bread, Indian curries, sea bass, and dumplings, all while maintaining its commitment to local and seasonally-sourced ingredients. Dishes at Jaya are served sharing-style in an inviting atmosphere, making for a lively and approachable dining experience.
sample menu selections
winter highlights::
Yellowfin Tuna 24
Avocado, ginger, radishes, Kaffir lime, shoyu, and yuzukosho
King Crab 28
Mâche salad, cucumbers, miso mustard vinaigrette, King crab, avocado, and osetra caviar
Pad Thai 24
Rice noodles, salted turnips, peanuts, prawns, egg, fish sauce, and bean sprouts
Sea Bass Tikka 36
Cilantro, mint, ginger, yogurt, tamarind chutney, and basmati rice
Nasi Goreng 31
Fried rice, chicken, shrimp, chile sambal, sunnyside-up egg, and peanut relish
Truffle Dumplings 24
Steamed scallops and shrimp with truffle cream emulsion
Thali Platter 42
Daily chef’s selection of assorted Indian delicacies
Short Rib Gyoza 21
Wagyu beef short rib, foie gras, chile oil, chive blossom, and unagi shoyu
Hamachi 24
Avocado wasabi purée, pickled onions, and cucumber apple consommé
Lamb Chops 42
Turmeric polenta, crispy okra, tomato chutney, and lamb jus
Chicken Tikka 27
Boneless chicken thighs, spice marinade, and mint chutney
Lobster Curry 44
Green curry, Thai eggplants, bell peppers, Thai basil, and jasmine rice