Joe’s Stone Crab is a must for any trip to South Florida. Broaching its 106th season, Joe’s remains a national icon as much as it is a local favorite. Since Joe’s does not take reservations, a two-hour wait is not unusual. But don’t worry, people-watching at the bar at Joe’s is almost as classic as the food. If waiting isn’t your thing, you can always drop in next door to Joe’s Take Away. There, you can
enjoy at-the-counter service, a more casual atmosphere, and the option to sit at a table or take your meal out to your favorite location.
sample menu selections
appetizers::
Fried Asparagus 13.95
Grated Parmesan cheese and garlic-lemon aïoli
Conch Fritters 14.95
Lobster Mozzarella Sticks 15.95
With spicy tomato diablo sauce
soup::
Manhattan Clam Chowder 9.95
Tomato-based with bacon
Stone Crab Bisque 10.95
salads::
Joe’s Coleslaw 7.95
Shredded cabbage, sweet cider vinegar, tomatoes, mayonnaise, and sweet relish
Chopped Salad half 6.95; full 11.95
Honey-roasted peanuts, cucumbers, tomatoes, carrots, black olives, feta cheese, and Joe’s vinaigrette (which contains eggs)
stone crabs::
Stone Crabs market price
Served chilled and cracked with mustard sauce
seafood::
Jumbo Lump Crab Cakes 29.95
Ginger Salmon 28.95
Ginger-teriyaki glaze and caramelized onions
Lobster Mac and Cheese 28.95
Vermont white cheddar and Asiago crumbs
King Crab Legs market price
Chilled or grilled with roasted garlic oil
steaks, chops, and fowl::
Rib-Eye Bone-In 64.95
22oz, dry-aged
New York Strip 59.95
16oz, dry-aged
Australian Lamb Chop 39.95
Coffee-crusted with Tupelo Honey, whipped ricotta, and rosemary oil
Fried Half Chicken 6.95
Free-range
potatoes and vegetables::
Hash Brown Potatoes small 6.95; large 10.95
Skinny Fried Sweet Potatoes 8.95
Dusted with cinnamon sugar
Cottage Fried Chips 8.95
Spinach 8.95
Available creamed, creamed with garlic, steamed or sautéed in garlic
Corn 11.95
Pan-roasted with cilantro-lime butter
Green Beans 11.95
Roasted almonds, garlic butter, chives, and lemon zest