Jean-Georges Vongerichten’s Market at EDITION is an imaginative reinvention of the classic Miami Beach gourmet Italian marketplace. Inspired by the great, century-old Mediterranean markets, this 21st-century food bazaar—part pâtisserie, part boulangerie, part salumeria offers casual, gourmet, Italian-inspired food around the clock. The Miami Beach restaurant features a series of bustling counters, an open-air cafe (overlooking Collins Avenue), and a takeout area with enticing items—including gourmet pizzas and pasta, a raw bar, charcuterie, sandwiches, juices, a high-end coffee program, and a wide selection of wines. It is a place that can be your first stop of the day and your last stop of the night. In between, enjoy $10 glasses of rosé and $2 oysters for happy hour every day from 4-6 pm.
sample menu selections
breakfast::
French Toast 16
Caramelized apples and bacon
Market Egg Sandwich 17
Smoked ham and Gruyère
Poached Farm Eggs 17
Wild mushrooms, Parmesan, and herbs
Avocado Toast on Seven Grain 15
Add smoked salmon 7; two poached eggs 5; smoked salmon and poached eggs 10
raw bar::
Crispy Salmon Sushi 14
Chipotle emulsion
Tuna Tartare 20
Avocado, spicy radish, ginger marinade, and chile oil
Florida Jumbo Shrimp Cocktail 26
Florida Red Snapper Ceviche 16
Crushed olives, lemon, and chile
appetizers and salads::
Kale Salad 12
Avocado, lemon, sunflower seeds, chile, and mint
Board of Artisanal Salumi and Cheeses 26
Pickles and fruit and nut bread
Warm Shrimp Salad 24
Mixed greens, Enoki mushroom, and avocado
pizza::
Black Truffle and Fontina Pizza 24
Fig and Prosciutto Pizza 15
Spinach and Three Cheese Pizza 17
entrées and pasta::
Orecchiette 25
Tomato sauce, fresh mozzarella, and basil
Rigatoni and Meatballs 26
Smoked chile tomato sauce
Ricotta Ravioli 23
Herbs and tomato sauce
pastry::
Carrot Cake 10
Key Lime Pie 8
Marshmallow Cake 8
*Menu Items Subject to Change