For generations, the iconic MR CHOW has supplied sophistication and class to the world’s hungry elite. Prominently situated in the W Hotel since 2009, this South Beach restaurant is widely considered to be the finest new Chinese restaurant in North America, and was awarded the Five Star Diamond Award by the American Academy of Hospitality Sciences. Ever since its opening in London in 1968, MR CHOW has been a tradition in the making, demonstrating the original Beijing style of hand-pulled noodles made by skilled pasta chefs. The restaurant’s executive chef, Hing Fung Chan, boasts a long and distinguished history of professional working experience, including extraordinary skills as a specialist in regional Chinese cuisine, where his outstanding abilities and reputation earned notoriety as one of the most eminent chefs in Hong Kong. More to please, the stunning restaurant features an interior bar and lounge, indoor and outdoor private rooms, a breathtaking oceanfront patio, and is centered by a unique, 123-foot Gold-leaf and Swarovski crystal chandelier designed by Michael and Eva Chow.
sample menu selections
hors d’oeuvre::
Chicken Satay 11.50 each
Original recipe
Glazed Prawns with Walnuts 29.50
Squab with Lettuce 26.50
Diced chicken and vegetable
pasta::
MR CHOW Noodles 24.50
The classic handmade Beijing noodles MR CHOW introduced to the West in 1968
Squid Ink Rice Noodles 28.50
Black ink
Water Dumplings 18.50
For celebration
from the sea::
Fresh Live Lobster market price
Three ways
Drunken Fish 46
Fillet poached in wine
Green Prawns 44.50
Famed portrait “MR CHOW as Green Prawn” by Keith Haring
from the sky::
Chicken Joanna 42.50
Chicken breast sautéed with wine and garlic
Gambler’s Duck 48
Tender and crispy served with steamed pancakes and plum sauce
from the land::
Ma Mignon 54
Tender and delicious—our recipe since 1975
Pork with Sweet Potato 42.50
Classic Shanghai dish from MR CHOW’s hometown—simmered for six hours
Lamb with Spring Onion 44.50
vegetables and rice::
$9.50 per person; minimum order for 2 guests
Sautéed Baby Bok Choy
Lily Bulb with Mountain Yam
Sautéed Rice
Sautéed Brown Rice with Mushrooms three semi-prix-fixe
menus available::
served family style—2 guests minimum; each guest
has a choice of 1 dish from each course (maximum
of 4 from each course); served with sautéed rice
and vegetables
*Menu prices are subject to change