Led by James Beard Award recipient Scott Conant, Scarpetta offers a regional Italian menu combining the simplicity of Italy’s Cucina Rustica with the refined flavors of fine cuisine amid breathtaking, unobstructed views of the Atlantic Ocean and beautifully lit pools. Conant relies on Florida’s bounty of farm-fresh and organic produce to craft menus of surprising complexity. The restaurant’s bold architectural features are just as captivating as the food. Enjoy an incredible meal overlooking the resort’s majestic ocean and poolside views. Wrap yourself in the sparkling elegance of the glass-enclosed veranda with nautical themes that highlight the casual dining areas and cocktail lounge.
50 Best New Restaurants — Travel + Leisure
Four Stars — Miami Herald
AAA Four Diamond Award
Top 20 Restaurants in the U.S. — Zagat
Best Of Award Of Excellence — Wine Spectator
Sample Menu Selections
to start::
Burrata 20
Heirloom tomatoes, fresh basil, and extra virgin olive oil
Heirloom Beets 19
Mustard seed, orange zest, and poppy seed
Impepata Di Cozze 19
Mussels, garlic, white wine, lemon, and black pepper
fresh::
Artichoke Salad 20
Avocado chunk, parmigiano crisp extra virgin olive oil, and Siracha pearl
Vegetable Platter 19
Seasonal vegetables grilled to perfection, extra virgin olive oil, and balsamic
Farro 18
Carnival cauliflower florets, apple chips, tomatoes, golden raisins, and dressing
pizza::
Burrata 28
Burrata, Parma, prosciutto, arugula, and tomato
Truffle 28
Truffle bechamel, mozzarella, mushroom, and parsley
Seasonal Vegetable Grilled 25
Mozzarella and tomato
pasta::
Rigatoni 25
Traditional Italian bolognese and Parmigiano cheese
Gnocchi 28
Little neck, mussel, and basil pesto
Spaghetti Parmigiano 38
Served at the table in Parmigiano cheese half well
Farrotto 36
Proscecco, lemon, seared jumbo scallops, and thyme
entrées::
Faroe Salmon 38
With cauliflower asparagus and parsnip puree
Filet Mignon 48
Mushroom potatoes fondant and marrow bone broth
Seafood Casserole 58
Lobster, mahi mahi, mussel, clams, chardonnay, garbanzo beans, and Caribbean rice
Lamb Chops 45
Couscous lentils, pickles, cucumbers, and tzatziki sauce
Chicken 28
Potatoes, leeks, lemon preserve, and au jus
Bistecca alla Florentina 199
Florida Jackman wagyu beef porterhouse, carved table side, roasted potatoes, and arugula salad