A new coastal and American sea-fare concept, Seawell Fish N’ Oyster is truly “fin-tastic.” Located in Miami Beach’s vibrant North of Fifth neighborhood, adjacent to The Kimpton Angler’s Hotel, Chef Julian Garriga debuted Seawell where tourists and locals alike can enjoy everything from the raw bar to fresh fish, shellfish, and a divine craft cocktail selection. Located in a restored 1930’s historic Art Deco building, Seawell and the Kimpton Angler’s Hotel is where history meets modern chic style. What was once a place where Ernest Hemmingway stayed is now a nautical themed oasis. The menu at Seawell is expansive, offering chef favorites such as East or West Coast Oysters, Fish N’ Chips, a 16oz Bone-in New York Strip served with escargot butter, and Snapper Perloo with Seafood Nage made with Carolina Rice, Andouille Sausage, Clams, Mussels, and Seafood Nage. Whether you’re looking for a romantic night out or the perfect spot for a private party, Seawell Fish N’ Oyster is the dose of “vitamin sea” you’ve been looking for.
Sample Menu Selections
starters::
Everything Monkey Bread 7
Whipped dill butter
Lobster Bisque en Croute 19
Puff pastry and Brandy cream
Smoked Fish Dip 13
House pickles, hot sauce, and saltines
Crabby Patty 15
Watercress, green apple, and citrus vinaigrette
Lobster Poutine 18
‘Nduja gravy, cheese curds, and herbs
Peel ’n’ Eat Shrimp 15
Warm butter and Old Bay
Baked Oysters Bingo 19
Tasso ham, Parmesan, and herb glacage
Cobb Louie 17
Pink shrimp, king crab, avocado, cherry tomatoes, and eggs
Roasted Beets 13
Little gem, blue cheese, blackberries, walnuts, and Sherry vinaigrette
fish ’n’ company::
Snapper Perloo 32
Snapper Perloo with clams, mussels, and seafood nage, andouille sausage, and served over Carolina rice
Lobster Roll 21
Kewpie mayo, tarragon, and fries
Seawell Burger 17
Cheddar, caramelized onions, marie rose sauce, and fries
Fish n’ Chips 24
Beer battered, slaw, and malt vinegar tartar
Shellfish Pot 52
Lobster, shrimp, clams, mussels, smoked sausage, potatoes, and corn
16oz Bone-In New York Strip Loin 39
Escargot butter
Fried Chicken 19; 36
Tabasco honey and pickles
veggies::
Charred Broccoli 9
Calabrian chile pesto and Marcona almonds
Mushrooms 10
Cacio e pepe butter and gremolata
Roasted Butternut Squash 8
Caper raisin vinaigrette
Old Bay Fries 7
Herb shallot aïoli
cocktails::
Whoa Nelly 15
Ford’s gin, pineapple, thyme, lime, and underberg float
Angel of the Morning 14
Tito’s vodka, lustau fino, St. Germain, strawberry, and lemon
Pink Lady 13
Death’s door gin, applejack, pomegranate, lemon, and egg white
Billy Budd 14
Rittenhouse rye, genepy, lemon, and colonial bitters