Located inside Tidal Cove Waterpark at JW Marriott Miami Turnberry Resort & Spa, Surf House Bar & Grill invites guests to take a break and enjoy exceptional, casual cuisine with a coastal twist. The seafood-focused restaurant flips your image of waterpark food on its head, offering patrons an elevated-yet-approachable menu ideal for all ages and palates. Tempura Oysters, Shrimp Cocktail, and Charred Octopus aren’t items you’d typically expect at a waterpark, but Surf House isn’t afraid to get creative and provide patrons with memorable flavors and textures—adventurous diners are in for a treat. Visitors seeking more traditional fare will find something to like as well. Burgers, tacos, and sandwiches are all available on the menu, alongside more substantial selections like Lobster Mac ’n’ Cheese and the Steak Quesadilla. The diverse cuisine is bolstered by a stellar bar program that features tropical classics like Strawberry Daiquiris, Piña Coladas, and other beloved libations. Whether you’re looking for a quick bite between waterslides or a more leisurely dining experience, Surf House Bar & Grill has you covered—just bring a healthy appetite.
Sample Menu Selections
appetizers::
Triple Dip 18
Guacamole, hummus, smoked fish dip, crudité, and corn and bagel chips
Buffalo Cauliflower Bites 12
Scallion, sesame seeds, and pickled peppers
Shrimp Cocktail 20
Cocktail sauce and lemon
Conch Fritters 16
Cilantro chutney and lime
Steak Quesadilla 20
Pepper jack cheese, roasted salsa, guacamole, and sour cream
salads::
Caesar 16
Romaine hearts, shaved Parmesan, garlic croutons, and Caesar dressing
Greek 17
Tomato, cucumbers, red peppers, olives, feta cheese, capers, and lemon vinaigrette
Crab and Shrimp Cobb 25
Eggs, tomatoes, avocado, bacon, blue cheese, and ranch
Winter Root Salad 17
Local greens, roasted butternut squash, rainbow carrots, artichoke, quinoa, and tarragon vinaigrette
Additions: Chicken breast 7; salmon 9; blackened mahi-mahi 9; shrimp 12; steak 14
sandwiches and mains::
Vegan Burger 19
Plant-based patty, hummus, avocado, lettuce, tomato, onion, and bread and butter pickles
Blackened Mahi Mahi 19
Red cabbage slaw, avocado, tomato, and spicy aïoli
Seafood Roll 22
Lobster, shrimp, crab, soft roll, and cabbage slaw
Turkey Club Sandwich 18
Roasted turkey breast, avocado mayonnaise, tomato, lettuce, bacon, and multigrain toast
Grilled Chicken Sandwich 17
Arugula, tomato, avocado, barbecue sauce, bread and butter pickles, spicy mayo, and brioche bun
All American Burger 19
Onion jam, smoked cheddar, applewood bacon, lettuce, tomato, and Cajun Thousand Island dressing
The Big Grilled Cheese 19
Smoked cheddar, provolone cheese, tomato, applewood bacon, and thick cut broche
Philly Cheese Steak Wrap 19
Shaved prime rib, onions, peppers, melted cheddar, and flour tortilla
Poke tuna 20; salmon 18
Edamame, onion, heirloom tomato, cucumber, kale, scallion, and ancient grains
Lobster Mac ’n’ Cheese 24
Housemade pasta, truffle cheese sauce, Parmigiano-Reggiano, and herb bread crumbs
Salmon Skewers 26
Roasted corn, asparagus, and tomato salad, roasted corn purée, and tagarashi aïoli