Listing Details

Seafood Noodle Soup

The River Seafood & Oyster Bar

With a sleek and minimalist feel, The River Seafood & Oyster Bar is a neighborhood favorite—and for good reason. Located in the heart of Brickell for over 16 years, the River has a varied selection of oysters from both coasts and offers a modern twist on classic seafood. With fresh, quality ingredients at the top of mind, the key to its fresh success is whole fish purchasing and in-house slicing—a rare and often uncommon secret. However, if seafood isn’t your thing, no need to fret, as award-winning Executive Chef David Bracha says, there are plenty of non-seafood options to choose from. Referred to as a “neighborhood gem,” the River also serves as one of the top happy hour spots in Miami, making it a trendy go-to for busy professionals to unwind. Whether it’s a happy hour, an intimate dinner, or a business lunch, there is something for everyone. And, keep an eye out for the River’s new location expected to open in early 2020.

 

sample menu selections
raw, marinated, and cured::
Scallop Tostada 12
Sea scallops, avocado, and hot sauce

Snapper Tartare 10
Wasabi tobiko

Cobia Sashimi 10
Soy, chile, and lava salt

Ceviche Mixto 26
Key West pink shrimp, lobster, snapper, ají limo, and crispy corn

fresh from the sea::
Sea Scallops a la Plancha 26
Lentils, lemon butter, and fried shallots

Octopus a la Plancha 16
Gigandes bean salad, smoked pimenton, and salsa verde

Coconut Steamed Mussels 16
Lemongrass, chiles, and lime

Seafood Noodle Soup 25
Lobster, clams, mussels, squid, octopus, and udon in a gochugaru-dashi broth

Roasted Oysters 10
Sofrito, Manchego, and chorizo

Daily Simply Prepared Fish market price

field and farms::
Prime NY Strip Steak 40
Roasted creamers, charred Brussels sprouts, and fra diavola butter

Kale Salad 10
Pomegranate, almonds, and blue cheese vinaigrette

Heirloom Tomato, Beet and Watermelon Salad 10
French feta cheese and rosemary vinaigrette

Thai Barbecued Ribs 16
Cucumber salad

Sichuan Peppercorn Spiced Fried Chicken 20
Deviled egg potato salad and bok choy kimchee

side dishes::
Brussels Sprouts Parmesan 8

Yucca Frite 5
Salsa verde

Bok Choy-Shiitake Stir-Fry 8

Smoked Cauliflower 8
Lemon, capers, and queso Manchego

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