Diners’ Choice Winner for three consecutive years, Villa Azur is a South of France-inspired culinary and entertainment destination known for its avant-garde cuisine in the heart of South Beach. The enchanted open-air courtyard is one of the most distinguishing features of the restaurant, enabling guests to dine and dance under the stars, creating an unparalleled atmosphere. French staples like Tuna Tartare can be found intermingled with other flavorful plates big enough to share, like the Grilled Whole Branzino or 32oz Dry-Aged Bone-In Striploin, and aside from its savory mains, sweeter offerings by way of dessert and cocktail feature a Vegan Macadamia Cheesecake and Dark Chocolate Gâteau. The restaurant and lounge pride itself on offering guests a one-of-a-kind experience with unique programming all week long, including “The Original Thursday Night Party,” with themed greeters and live entertainment ranging from saxophonists to dancers and DJs.
Diners’ Choice Winner 2016, 2017, 2018—OpenTable
5 Romantic Miami Restaurants We Love—Forbes Travel Guide
Villa Azur Best Service—Miami New Times
Best Ambience, Best Mediterranean, Diners’ Choice-Winner—OpenTable
Wine Spectator’s 2017 Award of Excellence—Wine Spectator
South Beach Now and Forever—The New York Times
Sample Menu Selections
appetizers::
Tuna Tartare 19
Cilantro-herb cream, citrus emulsion, and radishes
Cucumber Jicama Escabeche 17
Coconut ajoblanco, lemon oil, peanuts, and sumac
Striped Bass Crudo 19
Lychee, lime, passion fruit, and radish
Grilled Octopus 24
White bean purée, vierge fregola, and garlic chips
Baked Truffle Brie 24
Local honey and ciabatta toast
entrées::
Chilean Seabass Provencal 44
Creamy polenta, soy-garlic baby spinach, crispy sunchokes, and miso
Cauliflower “Crab” Cake 24
Vegan/vegetarian; kadaifi and avocado rémoulade
Dover Sole 59
Preserved lemon vinaigrette and fine herbs
Truffle French Raviole de Romans 36
Raviole de Romans and shaved black truffle
to share::
Grilled Whole Branzino 75
Sundried tomato vinaigrette and garlic chips
Pâte a la Meule 50 per person
Vegetarian; linguini, mushroom sauce, fresh truffle, and cognac
Cornish hen en Cocotte 52
Braised carrots, fingerling potatoes, and truffle chips
32oz Dry-Aged Bone-In Striploin 125
Crispy mushrooms, shaved truffle, and red wine sauce
desserts::
Vegan Macadamia Cheesecake 14
Fig-walnut crust, tropical fruit, coconut, and whipped cream
Lemon Meringue Tart
Fresh lemon, both tart and sweet, and billowy meringue
Dark Chocolate and Banana Gâteau 14
Banana mousse, basil, and lime sorbet
cocktails::
St. Barth 16
Beluga cucumber-infused vodka, pavan liqueur, lime juice, mint, and fresh cucumber
Sue Ellen 18
Hendrick’s gin, fresh cucumber, black pepper, lemon and lime wedge, and East Imperial tonic water
Basil and the Caribbean 16
Organic basil-infused vodka, fresh kiwi, mint, lime juice, sugar cane housemade syrup, and club soda