Looking for a twist on a Moscow Mule? Try the Dark Mule from Palat {4702 NE 2 Avenue, Miami; 786.953.7577}. We’ve got the recipe, below!
Here’s how it’s made:
Mix two ounces of rum, one ounce of Limoncello, a half-ounce of lemon juice, and four ounces of dark ginger beer in a rocks glass. Enjoy!