Fava Bean Salad from Macchialina
serves four
Ingredients
Fava Bean Salad:
1 1/2 c fava beans, blanched
2 Belgian endives, julienne
1 head radicchio, julienne
4 oz Parmigiano, shaved
4 1/8-inch slices prosciutto, shaved
Chardonnay Vinaigrette Dressing:
1/2 c Chardonnay vinegar
1 Tbsp honey
1/4 c dijon mustard
1 c extra virgin olive oil
Method
For the salad: Plate the ingredients however you see fit.
For the dressing: Combine the vinegar, honey, and mustard in a blender. Slowly incorporate olive oil until emulsified.
To serve: Drizzle the salad with dressing.
Macchialina is located at 820 Alton Road.