Next time you spend your weekend night at The Miami Beach EDITION {2901 Collins Avenue, Miami Beach; 786.257.4600}, kick it off with a Muleta, a spicy cocktail with a Spanish kick. Want to enjoy your pregame drink at home instead? Stick with the Muleta—we’ve got the recipe, below.
Here’s how it’s made:
Mix two dashes Bitter Truth Spiced Chocolate Bitters, two droplets of Bittermen’s Hellfire Habanero Shrub, two ounces Cardenal Mendoza, a half ounce Bodegas Hidalgo Triana Pedro Ximenez Sherry, and a half ounce Bodegas Hidalgo Oloroso Seco Faraon Sherry in a shaker. Stir for 15-20 seconds and strain over ice. Garnish with Jamon Iberico. Enjoy!