Why have a regular Moscow Mule when you can have a Shanghai Rose Mule? Perfect for summer, this cocktail from PAO by Paul Qui {3201 Collins Avenue, Miami Beach; 786.655.5600} is equal parts light and refreshing. Try it at the restaurant, and then go home and make one for yourself!
We’ve got the recipe, below:
Combine two ounces of Grey Goose Vodka and Shanghai Rose Tea, and let it sit for 24 hours in an infuser. Integrate the vodka and tea mixture with 1.5 ounces cranberry juice, a half ounce lime juice, and simple syrup. Shake three or four times. Strain over a rocks glass and top with ginger beer. Garnish with a slice of lime and a rose petal. Enjoy!