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9beach miami

Just when you think that South Beach had exhausted its list of trendy nightlife destinations, a new place pops up that makes all its predecessors seem, well, a bit bland. 9beach Miami {1626 Collins Avenue, Miami Beach; 786.327.6073} has managed to do just that—emerging as one of the hottest places in town.

But don’t think that 9beach Miami is just another of-the-moment SoBe hot spot that could be uprooted at the blink of an eye. Owner Itay Sacish assured us that he and his partners are in this for the long haul. “We’ve only been open a month and we’re already packed several nights out of the week,” he says. And come November, just in time for the busy season, they expect to be at the top of every visitor’s must-do list.

9beach miami

Inspired by the original 9beach that opened in Tel Aviv in 2001, 9beach Miami is a mixture of Eastern and Western influences paired with a laid-back Mediterranean atmosphere. Dramatic flashes of purple, pink, and orange lights set the mood for this outrageous indoor-outdoor space, coupled with ornate hand-carved gold accents, brazen lion heads, and rock band lyrics splashed all around. And although the 5,000-square-foot patio sits along Collins Avenue, high booths, large white tents, and lush greenery make you feel more like you’re in a secluded garden than on a busy street.

9beach miami

The vibrant atmosphere, however, does not distract from the caliber of the restaurant’s cuisine. In keeping with the Mediterranean vibe, there’s plenty of hummus and couscous to go around. But the overall menu is as diverse as its surroundings. There’s even an entire menu dedicated to sushi. We recommend the Dragon Roll—shrimp tempura, asparagus, and scallion with avocado and kabayaki sauce on top.

9beach miami

Not expecting our plates to be large, we also order the Crispy Shrimp and Dumplings (pictured above) as an appetizer, which could be a meal in and of itself! For our main courses, we ordered the Filet Mignon and the Moroccan Chicken (pictured below). Both exquisitely presented and perfectly flavored.

9beach miami

We dined on a Tuesday night, which meant that as we were finishing our meal, the space was gearing up for “Pour Some Sugar On Me” Tuesdays. An exotic belly dancer appeared at the entrance, a DJ took over the music, and flocks of beautiful people started making their way into the space.

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9Beach promises to not only be a nighttime spot, but a daytime destination as well—it’s open daily from 9am-noon for breakfast and from noon-4pm for lunch. There’s also a late-night menu served from midnight-2am. Come dressed to the nines or in your beach cover-up. At 9beach Miami, anything goes.

By Sherri Balefsky | Miami Editor

Because we can’t get enough of Miami Spice, our original Top 5 list of restaurants new to the program somehow seemed to be lacking. So, here are five additional restaurants making their Spice debuts that are giving classic establishments a run for their money.

Market at Edition

1. Market at EDITION {2901 Collins Avenue, Miami Beach; 786.257.4600}
Spice menu available for lunch and dinner daily
The Miami Beach EDITION is South Beach’s newest spot to see and be seen, and its two dining options by Jean-Georges Vongerichten ensure that things will stay this way. The more casual of the two, Market at EDITION is a reinvention of a gourmet marketplace. The chic open space just steps from the hotel’s lobby features a series of bustling stations, including a raw bar, a charcuterie station, a sushi bar, and a gourmet pastry station featuring freshly baked treats and a create-your-own sundae bar.
Our Appetizer Pick: Three-Piece Charcuterie—chef’s selection of three gourmet cured meats and imported cheeses
Our Entrée Pick: Florida Snapper with bok choy and ginger dressing
Our Dessert Pick: Salted Caramel Sundae—salted caramel ice cream with candied peanuts and popcorn, whipped cream, and chocolate sauce

Red Ginger

Miso Sea Bass

2. Red Ginger {736 First Street, Miami Beach; 305.433.6876}
Spice menu available for dinner Tuesday-Sunday
This Southeast Asian concept from Menin Hospitality opened less than two months ago and it’s already making its Miami Spice debut with a three-course Japanese-inspired dinner menu. For an additional $10, pair your meal with a glass of Pinot Grigio, Pinot Noir, or Cava.
Our Appetizer Pick: El Mar Ceviche (tuna, salmon, octopus, wahoo, and aji limo)—it’s an extra $10, but well worth it
Our Entrée Pick: Miso Sea Bass with saikyo, miso, spinach, coconut foam, and garlic confit
Our Dessert Pick: There’s only one option here, and it’s the Mochi, a deliciously sweet Japanese rice cake

tamarina

Spinach Ravioli

3. Tamarina {600 Brickell Avenue, Brickell; 305.579.1888}
Spice menu available for lunch Monday-Friday and Dinner nightly
Join Tamarina for a tour of Italy’s best coastal dishes while enjoying views of bustling Brickell Avenue on the cozy wraparound terrace. While dinner menus are often the highlight of most Spice menus, due to its proximity the many office buildings in Downtown and Brickell, we suggest trying Tamarina for lunch. It’s the perfect spot for a lunch with colleagues or clients to break up the busy work week.
Our Appetizer Pick: Arugula Salad with caramelized pears, candied walnuts, pecorino, speck, and apples
Our Entrée Pick: Spinach Ravioli with ricotta cheese in a sage-butter sauce
Our Dessert Pick: Any flavor of gelato is good by us

9beach miami

4. 9Beach Miami {1628 Collins Avenue, Miami Beach; 786.208.1988}
Spice menu available for lunch and dinner daily
Just two weeks after its official grand opening, 9Beach Miami may very well be the newest restaurant to make its first Miami Spice appearance. The fusion kitchen and lounge concept is the first U.S. outpost from 9beach Group, whose successful establishments can be found throughout Israel and in London. At the helm is Executive Chef Tal Aboav from the original 9beach in Tel Aviv, who places emphasis on top-quality ingredients, Mediterranean flavors, and artful presentations.
Our Appetizer Pick: Dorade Capriccio topped with garden vegetables, tomato seeds, and chile lime sauce
Our Entrée Pick: Frutti di Mare Fritto with Mediterranean red mullet, shrimp, and calamari served with ginger-cucumber aïoli and a creamy tzatziki sauce
Our Dessert Pick: Halvah Parfait—dark chocolate shells served on a sweet crumble with fresh berries

Tantalize

Lamb Foie Gras Meatballs

5. Tantalize {330 Lincoln Road, Miami Beach; 305.695.1401}
Spice Menu available for dinner Tuesday-Saturday
If you still haven’t been to Tantalize, you’re in for a treat. Why not indulge your senses for the first time during Miami Spice, when can enjoy the restaurant’s signature dishes at prices up to 50-percent off.
Our Appetizer Pick: Lamb Foie Gras Meatballs with Sherry foie gras sauce, pistachio chimichurri, mushroom chicharrón, and everything crouton
Our Entrée Pick: Cuban Boxer—braised pork shoulder with yuca, black-bean purée, and pickled cabbage salad
Our Dessert Pick: Quinoa Coconut Pudding—lucuma ice cream and toasted coconut

By Sherri Balefsky | Miami Editor