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Try your hand at these summery sips…

Miami Beach St-Germain
From Lobster Bar Sea Grille

In a glass, combine 1-1/2 ounces St-Germain and 2 ounces Champagne. Then top it off with 2 ounces soda water and stir with a barspoon. Garnish with a lemon twist.

Jazz Fest
From Gérard Bertrand

In a pot over low heat, pour a bottle of Gérard Bertrand Rivesaltes Ambré and reduce by 1/3. While simmering, infuse a few thyme leaves for about 12 minutes. Once reduction is made, add 7 ounces of crushed strawberries, then put it in the fridge for 12 hours to allow the strawberries to infuse. After 12 hours, filter the concoction. In a red wine glass with ice, add 1 ounce of Gérard Bertrand Elixir de Cigalus, 1/2 ounce of Gérard Bertrand Code Rouge, and the reduction mixture until the glass is filled. Finish with lemon zest and garnish with thyme.

24 Karrots
From Hakkasan

In a shaker, combine 1 ounce carrot juice, 1 ounce cinnamon syrup, 3/4 ounce lime juice, and 1-1/2 ounce Zunte mezcal. Add ice and shake. Double strain into a coupe glass. Garnish with a lime wheel.

Framboise Smash
From BLT Prime

In a tin shaker, muddle 5 raspberries, then add 2 ounces Woodford Reserve bourbon, 1 ounce lime juice, and 1/2 ounce simple syrup. Give it four good shakes, then strain it over ice in a collins glass. Garnish with rosemary and one raspberry.

By DiningOut Staff

Here’s where you’ll be celebrating this legendary spirit

This week on August 16, National Rum Day is celebrated far and wide on many horizons, and we’ve got the best spots in Miami to pay homage to this legendary spirit. It helps that this year the holiday lands on a Friday—we can’t think of a better way to usher in the weekend than with one of these refreshing cocktails.

Vista Miami

Vista Miami {5020 Northeast Second Avenue, Miami; 305.405.7547}

The excellent mixologists at Upper Buena Vista’s idyllic spot Vista Miami are rolling out week-long specials in honor of the spirit, but we’re most taken with the Saratoga made with Havana Club rum, melon, Miel de Santo, and lime.

Matador Bar at the Miami Beach EDITION {2901 Collins Avenue, Miami Beach; 786.257.4600}

Made with Havana Club Anejo Rum, St. George Coffee Liqueur, espresso, cardamom demerara, toasted pecan, banana foam, and nutmeg, the Stay Woke cocktail will do just that and keep you going all night long. Inspired by the fortune teller of the same name that has been roaming Miami Beach since the 1960s, the Ms. Clair Voyant is made with Banks 7 rum, Overproof rum, Spanish brandy, Cognac, green tea, pineapple, pink lemon, orange, aromatic spices, and clarified milk.

Malibu Farm Miami Beach {4525 Collins Avenue, Miami Beach; 305.674.5579}

Enjoy unbeatable ocean views while sipping on two of this waterfront restaurant’s most popular drinks, the Mint and the Coconut. Malibu Farm’s take on the classic mojito, the Mint is made with rum, mint ginger agave, lime, and club soda; while the Coconut is a refreshingly tropical cocktail made with toasted coconut-infused rum, coconut agave, and pineapple juice.

Sugar {788 Brickell Plaza, No. 40, Miami; 786.805.4655}

If you’re looking to celebrate National Rum Day enjoying an unforgettable view of Brickell, be sure to stop by EAST and visit Miami’s infamous rooftop bar Sugar for their signature drink, the Peony. One of the rooftop oasis’ most popular rum cocktails, the Peony features vodka, dark rum, cream of coconut, pineapple, and citrus.

MO Bar + Lounge at Mandarin Oriental {500 Brickell Key Drive, Miami; 305.913.8358}

There aren’t any beaches in Hialeah, but if there were, everyone would be sipping a Hialeah Beach on the sand. The Caribbean-inspired drink combines aged rum, pineapple marmalade, allspice, lime juice, and honey.

By Sara Liss, contributing writer