It’s one of Miami’s most exclusive summertime foodie events… and YOU’RE INVITED.
On Tuesday, July 21, South Beach’s newest hot spot, Tantalize Miami {330 Lincoln Road, Miami Beach; 305.695.1401}, is hosting a private dinner presented by Gilt City and Lee Brian Schrager (of South Beach Wine & Food Festival fame). Prepared to indulge all your senses at this new dining destination, which combines pan-Latin cuisine with seductive entertainment.
The event begins at 7pm with a meet-and-greet cocktail hour, where you can personally chat with Schrager while noshing on specially crafted hors d’oeuvres like Pomegranate-Barbecue Octopus Tacos and Wagyu Sirloin Tartar with a sunnyside-up egg.
You’ll then sit down to an innovative five-course tasting menu by Tantalize’s Executive Chef Horacio Rivadero. The meal will start with a dish of lobster, shrimp, clams, and octopus in a citrus-passion fruit sauce. It continues with Lamb Foie Gras Meatballs with pistachio chimichurri and Cobia with chorizo and plantain gremolata. For the main event, there will be Filet Mignon Churrasco with yuca pastel, heirloom tomato escabeche, and chimichurri, while a duo of Quinoa-Coconut Pudding and Chocolate Flan will end your evening on a sweet note. Each course will be paired with an equally fine wine.
Not to mention that during your meal, you’ll be able to sit back and enjoy Tantalize’s cool décor and witness its unique twist on live entertainment.
Price is $99 per person plus tax and gratuity. Space is limited, so don’t wait to secure your spot at this one-time-only event. Click here to purchase tickets.
By Sherri Balefsky | Miami Editor