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Home / Posts Tagged "Los Fuegos by Francis Mallmann"

6:46 pm
Tips and Trends
1

If brunching was a sport, Miami would be in the major leagues. Maybe it’s the constant sunshine and summer weather, but we South Floridians just love to spend our Saturdays and Sundays leisurely sipping rose and savoring delicious things. Still new to the whole brunch game? Don’t worry. Even if you haven’t yet started sipping the prosecco, these five Miami brunch spots will definitely make you a believer.

Seaspice

Brunch at Seaspice is an event worth getting excited for. Hosted both Saturdays and Sundays from 12-3:30 p.m., it’s a languid, rose-drenched affair best-enjoyed al fresco. Standouts from the a la carte brunch menu include the Seaspice lobster Benedict, served with potato hash, and chive hollandaise, and the hearty truffle parmesan tagliatelle, prepared with a poached organic egg. If you’re a traditionalist, opt for the shrimp avocado toast — it’s a fan favorite. 

Details: 422 NW N River Drive, Miami; for reservations, call 305-440-4200.

Los Fuegos by Francis Mallman

If you haven’t yet tried Los Fuegos’s legendary Sunday Asado brunch, you’re missing out big time. The key thing to remember here is to pace yourself; brunch at Los Fuegos is larger than life. Think stations where you can pile your plate high with salt-crusted salmon, skirt steak, lamb, and prime filet empanadas — not to mention a seafood ice bar loaded with oysters, snow crab claws and more. And we haven’t even gotten to dessert yet. 

Details: Brunch is priced at $95 per adult and $45 per child; 3201 Collins Avenue, Miami Beach; for reservations, call 786-655-5600.

The Deck at Island Gardens

Photo Credit: The Deck at Island Gardens

Michelin starred chef Alfio Longo is the mastermind behind the incredible Med-inspired menu at The Deck at Island Gardens — and Sunday brunch is the perfect way to experience all the magic of this waterfront hot spot. From noon to 4 p.m., kick back and soak up views of mega yachts gently bobbing atop the clear blue waters of the marina while you tuck into delicious offerings from a lavish buffet. We especially love the build-your-own-omelet station and Chef Longo’s BBQ options at the grill station. Make sure to save room for the roasted hazelnut brownie — it’s divine.

Details: Brunch is priced at $65 per person and includes a welcome mimosa or bellini; 888 MacArthur Causeway, Miami; for reservations, call 786-627-4949 or visit here.

LT Steak & Seafood at The Betsy

LT Steak & Seafood is the crowned culinary gem of the iconic Betsy South Beach. The spot is a go-to for romantic date nights, but this month we want to shine the spotlight on their Sunday Jazz Brunch, hosted weekly from 11 a.m. – 1 p.m. Executive Chef Danny Ganem has curated an a la carte menu of New American cuisine fused with international flavors, like Cuban molletes, crispy black grouper tacos, and a top-rated popover Benedict served with Gruyère cheese and ham. You can pair your meal with tasty libations from the bar, including craft cocktails and traditional brunch sips like bloody Marys and mimosas. It’s all set to the sounds of live jazz by visiting and local performers. 

Details: Unlimited mimosas or bellinis are available for $30 per person; 1440 Ocean Drive, Miami Beach; for reservations, call 305-531-6100. 

Via Emilia Garden

Tucked away in Miami’s chic Midtown neighborhood, this lovely gem feels a world away from the bustle of the city. Check out their Italian brunch on Sundays from 11 a.m. – 4 p.m., and make sure you wear your eating pants — priced at just $45, the menu includes unlimited pasta, bottomless mimosas, and antipasti and dessert buffets.

Details: 3500 N Miami Avenue, Miami; for reservations, call 786-359-4990.

By Amanda Mesa, Contributing Writer

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1:16 pm
Tips and Trends
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South Florida’s dining scene is no joke — each neighborhood here brims with incredible restaurants from across the culinary spectrum. Amazing Indian spots? Check. Sushi counters and izakayas that will transport you to Japan? Double-check. Latin cafes where the food could rival that of any abuelita? You got it. But every now and then, a few spots manage to rise above the competition with standout dishes we think should be on everyone’s radar. Read on for our picks this month.

Stubborn Seed’s Snickerdoodle Cookies

There’s no such thing as a bad meal at Stubborn Seed. Dishes here are as delicious as they are beautiful, and the hardest part about any visit is choosing between one tantalizing work of art and another (thank goodness for those tasting menus). But this month, we want to shine a light on the restaurant’s snickerdoodle cookies. Baked with brown butter, Valrhona Gianduja chocolate hazelnut, and cinnamon, each bite is literal heaven. 

101 Washington Avenue, Miami Beach; 786-460-5962. 

Alloy Bistro’s Black Tagliatelle

In addition to being one of the most romantic spots for date night in the city, our beloved Downtown Miami gem Alloy Bistro wins this month for the most original entree: we’re obsessed with their black tagliatelle, made with activated charcoal dough, fresh aromatic herbs, organic mushrooms, soya sauce, and sesame oil. It’s completely vegan, too.

154 SE 1st Avenue, Miami; 786-773-2742. 

Los Fuegos’s Fish Parrillada

If you’re a seafood lover, you have to try Francis Mallman’s fish parrillada at Los Fuegos. It’ll set you back $160, but don’t worry, it’s well worth the splurge. This beauty comes heaped with branzino, locally caught lobster, snapper, tender octopus, sweet and domino potatoes, aioli, and criolla. 

3201 Collins Ave, Miami Beach; 786-655-5600. 

Malibu Farm’s Winter Burrata

Malibu Farm recently introduced a winter menu filled with delicious locally-sourced goodness. One of the best things on it is the winter burrata, served with roasted candy beets, tart pomegranate, green beans, roasted pine nuts, and sweet maple balsamic. Order it as a starter, or share it with your friends while sipping some of Malibu Farm’s signature cocktails. 

4525 Collins Avenue, Miami Beach; 786-801-6886.

Bird & Bone’s Hales’ Hot Chicken

If you’re craving some hits-the-spot southern cooking, head to Bird & Bone. Their cheddar and chive biscuits are legendary, but this month we’ve set our sights on their Hales’ Hot Chicken. Served with Miami honey, house mustard, cucumber pickle, and thick country bread, it was named Best Fried Chicken in Miami. ‘Nuff said. 

4041 Collins Ave, Miami Beach; 305-424-1234. 

By Amanda Mesa, Contributing Writer

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2:44 pm
Tips and Trends
0

If a fully tantalizing experience is what you’re looking for, check out these all-inclusive specials from the crème de la crème:

The Seventh Annual South Beach Seafood Festival

Are you ready to put your toes in the sand, get a cocktail in your hand, and enjoy some of the best seafood in Miami? This fall, the South Beach Seafood Festival returns for its seventh consecutive year. Brought to you by William Hill and presented by Jack Daniel’s, City of Miami Beach, GOYA Foods, and Baptist Health South Florida, the South Beach Seafood Festival is taking over Miami from October 22-26 to showcase some of the area’s leading chefs and culinary masterminds. Touted as one of the fastest growing festivals in Miami Beach, the beachfront event—which features over 70 different restaurants and mouthwatering eats from Florida’s freshest seafood hotspots—spans five blocks and welcomes over 14,000 seafoodies for a day of fun in the sun in South Beach style. For $49, guests can enjoy seafood dishes paired with complimentary all-day open bar service. If you choose to splurge on the VIP experience ($150) you can enter to win the Land Rover South Dade VIP Hospitality Village and enjoy VIP access to Joe’s Stone Crab Miami, plus a ton of other awesome perks. The five-day event is the perfect combination of gourmet cuisine, wine pairings, live music at three different stages, chef competitions, and seemingly endless interactive experiences, all to benefit a great cause in Miami Dade County: CI Foundation’s EAT SMART program. The South Beach Seafood Festival has become the number three top recurring event on South Beach behind Art Basel and SOBEWFF. Kick off the fun with exclusive experiences at some of South Beach’s favorite spots, such as Meat Market, The Mondrian, or the Shore Club! Tickets can be purchased for all events at SOBASEAFOODFEST.COM

Miami Spice Specials at Market at EDITION

Looking to spice up your dining options? Look no further than Market at EDITION right in the midst of Miami Spice (August 1-September 30). The EDITION hotel’s signature restaurant is pulling out all the stops for the area’s largest and longest food event of the season. Open for lunch Monday-Friday, and dinner Monday-Sunday, Market at EDITION is including fan favorites on its specialty Miami Spice three-course prix-fixe menu, including the Crispy Salmon Sushi, Angel Hair Pasta with asparagus pesto, and Mushroom and Farm Egg Pizza, just to name a few! And why stop there? Also included are signature cocktails and decadent desserts. Brought to you by Michelin-starred chef, Jean-Georges Vongerichten, Market at EDITION is proud to participate in Miami Spice—the perfect opportunity to enjoy Miami Beach’s finest fare at a reduced price but with the same extraordinary culinary experience. EDITIONHOTELS.COM/MIAMI-BEACH/RESTAURANTS-AND-BARS

Sunday Asado at Los Fuegos by Francis Mallmann

Nothing says “Sunday Funday” more than Sunday Asado at Los Fuegos by Francis Mallmann. Using live fire and traditional Patagonian cooking methods, watch as award-winning chefs prepare a buffet of slow-cooked meats, locally-caught fish, seasonal vegetables, and more—right in front of excited patrons. Priced at $95 per adult, from noon-4pm, pair your brunch with bottomless mimosas, sangría, or Bloody Mary pitchers. If that’s not tempting enough, Sunday Asado guests receive complimentary passes for Faena Beach to finish the morning in total relaxation. And yes, you can bring the whole family! Children are also welcome for $45 per child (ages 10 and younger). FAENA.COM/MIAMI-BEACH/RESTAURANT/LOS-FUEGOS-BY-FRANCIS-MALLMANN

Adventurous Omakase Dinners at Pao by Paul Qui

Every month at Pao by Paul Qui, James Beard award-winning Chef Paul Qui and his culinary team whip up a one-of-a-kind omakase feast centered around a specific theme or ingredient. Set around a communal table where diners can mingle and interact, these intimate epicurean adventures aim to expose guests to flavors they’ve never tried before. Dinners start at $95 per person, with the option to upgrade the experience with a sake or Japanese whiskey pairing. Since the series launched earlier this year, editions have highlighted themes ranging from Wagyu beef and mushrooms to Texas barbecue and beyond. Sign us up! FAENA.COM/MIAMI-BEACH/RESTAURANT/PAO-BY-PAUL-QUI

The Boho Chic Rooftop Scene at Vista 

Whether you’re looking for a pre-dinner bite or the perfect ending to your night, why not head to the rooftop at Vista Miami? The two-story modern-Italian restaurant located in the Upper Buena Vista area is a trendy concept combining Italian cuisine with Miami flavor and style. With prices ranging between $9-$29, enjoy delicious bites from the rooftop’s tapas menu—think coconut ceviche, oysters, or picoteo, then top it all off with an after-dinner drink special, like a Carajillo. With live music playing and the greenery surrounding, you’ll feel as though you’ve stepped into a tropical, boho chic dream. VISTAMIAMIRESTAURANT.COM

By DiningOut Staff

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